The chef teaches you how to bring fish new ways to eat, sweet and sour fish, sweet and sour appetizers, tender meat, hurry up and collect it

With fish and other fish is very different, the usual way to eat with fish is fried, today the master of Changsha New Oriental Culinary Institute teaches everyone is another very classic way to eat, sweet and sour with fish, sweet and sour appetizer, tender meat, hurry up and collect it!

Ingredients: With fish, green onion, ginger, garlic, shallots, cooking wine, soy sauce, soy sauce, tomato sauce, balsamic vinegar, rock sugar, black pepper, salt, sesame oil, starch

method:

1, ready to bring fish, clean, chop into small pieces for later;

2、 Cut the green onion into sections, finely chop the ginger, mince the garlic, cut the green onion and set aside;

3. Put the fish in a bowl, add salt, cooking wine and mix evenly and marinate for more than one hour;

4, marinated striped fish, take out, put in the starch, evenly wrapped with starch;

5, from the pot to burn the oil, the oil temperature is 60% hot, put in the striped fish, medium-low heat frying until golden crispy fishing out;

6, take a small bowl, adjust a sauce: put in soy sauce, soy sauce, tomato sauce, rock sugar, balsamic vinegar and sesame oil, add an appropriate amount of water, stir well;

7: Leave the bottom oil in the pot, add the shallots, ginger and garlic, stir-fry to make the aroma, add a spoonful of cooking wine, add the fried striped fish;

8: Then pour in the prepared sauce, stir-fry evenly, simmer for 3 minutes on medium-low heat to get out of the pot, sprinkle with green onion and garnish.