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Puff pastry beef mooncake ~ delicious stir-fry sauce

author:Bean and fruit delicacies
Puff pastry beef mooncake ~ delicious stir-fry sauce

As a northerner for the meat mooncake meat dumplings really have no feeling, especially muslims, you want to eat is difficult to buy, now it does not matter, you can try to do ~ vegetable oil open crisp made puff pastry beef mooncake, the skin is crispy, full of gravy, the family still like it ~

By Red_ Heng Ma

<h2>Royalties</h2>

Oil-cover material:

Low gluten flour 150 g

Corn oil 40 g

Water 75 g

Salt 2 g

Sugar 15 g

The following puff pastry ingredients:

Low gluten flour 120 g

Corn oil 55 g

The following fillings:

Beef minced 200 g

Braised soy sauce 2 scoops

1 scoop of cooking wine

1 scoop of oyster sauce

1 green onion

Ginger 1 piece

<h2>Practice steps</h2>

Puff pastry beef mooncake ~ delicious stir-fry sauce

1, crust: low gluten flour 150 grams, corn oil 40 grams, water 75 grams, salt 2 grams, sugar 15 grams. And into a smooth dough, you can pull out the film, cover the plastic wrap to relax for 30 minutes Puff pastry: low flour 120 grams, corn oil 55 grams, and into a ball, cover the plastic wrap and let stand for 30 minutes

Puff pastry beef mooncake ~ delicious stir-fry sauce

2: Prepare beef filling: 200 grams of lean beef filling, 1 green onion, 1 small piece of ginger peeled and set aside

Puff pastry beef mooncake ~ delicious stir-fry sauce

3: Stir in beef with 2 tablespoons of braised soy sauce, 1 tablespoon of oyster sauce and 1 tablespoon of cooking wine

Puff pastry beef mooncake ~ delicious stir-fry sauce

4: Stir in chopped green onion and ginger

Puff pastry beef mooncake ~ delicious stir-fry sauce

5: Add sesame oil and salt and stir vigorously

Puff pastry beef mooncake ~ delicious stir-fry sauce

6: Divide the mixed beef into 10 servings

Puff pastry beef mooncake ~ delicious stir-fry sauce

7. Divide the flaccid oil crust and puff pastry into 10 parts respectively

Puff pastry beef mooncake ~ delicious stir-fry sauce

8: Wrap one part of the oil skin and one part of the puff pastry, and wrap it in turn

Puff pastry beef mooncake ~ delicious stir-fry sauce

9: Roll out a copy and roll it over

Puff pastry beef mooncake ~ delicious stir-fry sauce

10. Do a good job in turn, cover the plastic wrap and relax for 20 minutes

Puff pastry beef mooncake ~ delicious stir-fry sauce

11. Roll out the loose dough vertically and roll it up from top to bottom

Puff pastry beef mooncake ~ delicious stir-fry sauce

12, do a good job in turn, cover the plastic wrap and relax for 20 minutes

Puff pastry beef mooncake ~ delicious stir-fry sauce

13: Loosen the dough, press the reverse side from the middle and fold in half

Puff pastry beef mooncake ~ delicious stir-fry sauce

14: Wrap the filling and pinch tightly to close the mouth

Puff pastry beef mooncake ~ delicious stir-fry sauce

15: Press into a small round cake

Puff pastry beef mooncake ~ delicious stir-fry sauce

16, food coloring, give the mooncake a stamp

Puff pastry beef mooncake ~ delicious stir-fry sauce

17: Heat the oven to 200 degrees, 25 minutes, cover with tin foil after 10 minutes

Puff pastry beef mooncake ~ delicious stir-fry sauce

18, baked, delicious and bursting sauce, crispy and delicious

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