【Workplace Story】The "Noodle Caviar" that has changed its flavor

After Mi Xiaotu became the township mayor, the number of times he returned to Tongtaigou gradually decreased.

Tongtaigou is his hometown. The point is that Zhu Qi, the village secretary of Tongtaigou, is his hair small. The two people have been inseparable since childhood, and after graduating from high school, they are constantly in contact.

More importantly, whenever he was hungry and his mouth was dull, he would go to Zhu Qi and let Zhu Qi's wife make him "noodle roe" to eat.

"Noodle caviar" belongs to the coarse grain fine crop.

In the countryside, the white noodles made by wheat grinding are rare. When entertaining guests, in order to make up for the lack of white noodles, show some sincerity, and use "noodle caviar" instead: mix buckwheat noodles with cornmeal and put them in a basin to wake up. Then, piece by piece, they kneaded the noodles into the shape of fish, making them jump into the boiling pot and swim in the misty water. These fish are served with spinach leaves, noodles, and bacon diced ingredients, and eaten hot, immediately making the population tongue-stirred and feasted.

Privately, Mi Xiaotu also tried to cook by himself, but he couldn't always make the taste of the Zhu family. The taste was not only fragrant, but also sweet, but also sticky, and there was also temperature, mainly, there was an indescribable delicacy in it, which penetrated into the bone marrow and had a long aftertaste.

Zhu Qi's wife told him that this "noodle caviar" was figured out by her mother-in-law through a hard life. At that time, eating cornmeal or eating chaff vegetables for many years, and even eating grass roots, leaves, and bark, which forced people to change the way to make rough food that was difficult to swallow luscious, in order to satisfy the desire of the stomach sac. Zhu Qi's mother is a person with a heart, like a stone into gold, when making "noodle caviar", the appropriate addition of elm bark powder, immediately let this pasta have viscosity, taste and tendons.

The extraction of elm bark powder requires a measure of proportion: the old bark of the elm bark and the layer of skin that is close to the center of the tree are removed, leaving the middle part, dried, crushed into powder, and set aside.

Unexpectedly, people's tastes are not set in stone.

At the end of this year, Mi Xiaotu was promoted to secretary of Honglian Township and was a well-known township leader. He went to Zhu Qi's house and changed the brine of "noodle caviar"! He said that Confucius said that food is not boring, and it is not boring. In this way, let's have a food revolution, first change the ingredients of the brine.

Zhu Qi asked, change, how to change?

Isn't it advocating keeping pace with the times, he said? This spinach has six or six powder flavors, the noodle head has a dirty taste, the bacon diced has the smell of fumes, simply, change to seafood, with crab yellow, crab meat!

Zhu Qi sighed and said, "In this cold winter moon, where will you go to get the seafood?"

Hey, can the living still make the urine choke to death? Go, let the village committee accountant and my driver go to the county seat! Mi Xiaotu slammed his hand and waved fang.

This "noodle caviar" with sea flavor was eaten until dusk. After the meal, Mi Xiaotu led the driver away, and Zhu Qi's wife asked, how much does this meal cost? Zhu Qi said, how much is it? Even refueling, lathes with seafood, good wine, more than two thousand pieces! The wife said that in the future, we can't build it like this, and isn't the money of the village committee also the blood and sweat money of the people? Zhu Qi said, Alas, this secretary of the people is the secretary of the secretary in charge, and the official university level suppresses people to death, and people want to eat like this, can I manage it?

The wife said, too. But he's not good like this, you pull him less in the future!

Zhu Qi said that in the past, we took the initiative to invite him to eat "noodle caviar", and after that, ahem!

But the wife sighed and said, Hum is also white, he wants to come to eat, can you stop it?

Three years later, Mi Xiaotu was promoted to county magistrate and called Zhu Qi and said that I wanted to eat the "noodle caviar" made by my sister-in-law!

Zhu Qi said, "Well, our village cadres will celebrate you together!"

This time, Mi Xiaotu drove a BMW that he said was borrowed by a friend of the boss. As soon as he arrived at the house, he said to Zhu Qi's wife, sister-in-law, you will take the spoon of pasta, and I will personally handle the preparation part.

He actually let people remove a box of Maotai from the car, and brought raw materials such as Shaojiu, diced chicken, and pork belly, and directed Zhu Qi's wife to make four dishes: red simmered abalone, steamed Wuchang fish, Dongpo meat, and white ear bird's nest soup. He really did it himself, and equipped the "noodle caviar" with a sea cucumber and turtle egg brine!

After the meal, send away Mi Xiaotu, Zhu Qi burped and said, give an emperor is just like that!

His wife said, he is corrupt, you should stay away from him in the future!

Zhu Qi sneered at each other, the people are the county grandfather, and I am separated by several steps from this small village cadre, we don't want to be far away!

Three years later, Mi Xiaotu's career reached a new high, and he was promoted to vice mayor and department level, breaking the heavenly famine of Tongtaigou.

Mi Xiaotu was excited and called Zhu Qi. Zhu Qi said, you are the biggest official in the history of our Tongtaigou, which is gratifying and congratulatory! Mi Xiaotu said that Xiang Yu, the king of Western Chu, said that if you are rich and do not return to your hometown, such as walking at night in brocade, how will others know? Zhu Qi, I want to eat your "noodle roe"!

Zhu Qilian said, good, good!

It was a boss who drove a Mercedes benz that sent him back to Tongtaigou.

This time, Mi Xiaotu did not let the village cadres come to the scene, saying, this boss is our brothers, let's have a home dinner.

The four dishes are not expensive and luxurious, that is, Quanjude roast duck or something. But when Zhu Qi's wife made a "noodle caviar", the brine of Mi Xiaotu's knife was also out of the pot, and its main ingredient was bear paws and flying dragons from Daxing'anling!

People ate with relish, but Zhu Qi's wife did not eat it, and quietly told Zhu Qi that it was illegal to eat wild protected animals. He's not just corrupt, it's a crime! Sooner or later, such a person will have an accident, and in the future, he will not be allowed to enter our door!

Sure enough, five years later, Mi Xiaotu was imprisoned for bribery and corruption, and was sentenced to life imprisonment!

Ten years later, Mi Xiaotu was released from prison because of his excellent performance in prison. At that time, he was already full of hair.

Mi Xiaotu walked out of the prison and looked around dazedly, but he found Zhu Qi waving at him.

Back in Tongtaigou, Zhu Qi's wife asked Mi Xiaotu, what do you want to eat?

He said urgently, "noodle caviar", the original "noodle caviar"!

"Noodle caviar" was served to the table, and Mi Xiaotu hurriedly picked up a piece of diced bacon and stuffed it into his mouth. Immediately, his tears could not help but fall.