"Hello everyone, here is Yang Dad's parenting scripture, the theme introduces simple parenting complementary food and parenting knowledge, just to share better for children. ——This delicacy is suitable for babies over 8 months old. ”
Just a few days ago, I was watching a food show in which Western chefs were competing fiercely, and one of the mushroom soups caught the attention of the children at home.
Although at first I did not know why the child was curious about this soup, before he could return to his senses, the child put forward a "request" for wanting to eat this delicious soup.
In fact, in the eyes of ordinary people, it is possible that parents will not hesitate to push away at this time, but for the author, if the child can put it into action when requesting, the author feels that it is a very good parent-child activity to spend some time with him to make a meal.
Then we both went to the supermarket to buy some ingredients and prepared to make a chicken mushroom paste that belonged to our own taste. (Because it takes a long time to cook the soup, and then weigh it with the child, making a milk paste is actually not much different.) ）
If you're also interested in today's delicacy, check out how it's cooked.
【Food name】:Chicken minced mushroom milk paste.
【Preparation ingredients】: 30 grams of corn starch, 8 grams of sugar, 6 fresh mushrooms, 80 grams of chicken breast, a little ginger slices, 150ml of pure milk.
Step 1: First we wash the mushrooms, chop them with a knife and set aside; after the chicken breast is cut into thin strips, put it in a 150ml pot of water, add three slices of ginger, boil for 6 minutes, remove the cool water and wash and set aside.
Step 2: Pour the cooked chicken breast into a wall breaker and beat it into a thinly minced chicken for later.
Step 3: Add 30 grams of cornstarch and 8 grams of white sugar to a bowl filled with pure milk, stir evenly into milk starch liquid; then pour into a saucepan, stir-fry over medium-low heat until it is as thick as the picture below; then add 150ml of water to the pot, stir constantly on medium heat, and bring to a boil evenly.
Step 4: After that, we pour the chicken minced and mushroom into the pot, stir appropriately for 30 seconds, open the lid and cook slowly for eight minutes over low heat; basically as long as the milk paste in the pot shows a sticky texture similar to yogurt, it can be eaten.
Equivalent to today's meat and vegetarian milk paste, it is basically a sweet and savoury cooking dish. If you don't feel that the sweet milk paste and the French soup are not too similar, you can also change it to a combination of salt and chicken essence. If you're also very fond of this cuisine, try it yourself at home.
So today's parenting food is shared here, if you still want to know more about parenting food and knowledge, you may wish to pay more attention to me! If you still don't understand the introduction in the text, you can also chat with the author privately, I will answer your questions for you in great detail, tomorrow we will not see each other.