A family of three, gourmet seasons, welcome you to open this food picture, I am the 80s bao mom, after work will often share some pyrotechnic home-cooked recipes, like my food sharing Don't forget [pay attention] I Oh!
"The girl who is going to marry my son in the future, you have listened to me well, and when you enter my house, you must not give my son egg tart skin and strawberry fart, because he is not worthy!" 」 Some time ago, this paragraph circulated on the Internet almost made people laugh, especially the old mother who has a bear child like me is deeply experienced, and every kind old mother is angry with the bear child to the point of intolerable moments, will feel that this passage is super relieved. This is also the son's still young mother has been addicted to it, really want someone to give my son to eat egg tart skin I will definitely be distressed, this is not, the son came back from school to say that he was hungry for KFC's Portuguese egg tart, the old mother did not say a word, put down the work in hand to go to the kitchen, immediately arranged!
As one of the most famous snacks in Macau, Portuguese egg tarts, also known as Portuguese cream tarts or caramel macchiato tarts, are one of the many flavors of the egg tart family. Portuguese egg tarts have a seductive caramel color on the surface, because of its crispy skin, sweet and not greasy and loved by the majority of diners, once in Guangdong, Hong Kong and Macao regions quite popular, it is said that once led to the price of eggs are in short supply. As an entry-level baking item for food lovers, the Portuguese egg tart belongs to the kind of dessert that looks difficult and is super simple to make. Do many people buy ovens with the same intention as me? Just to eat delicious freshly baked tarts without leaving home. Today's sharing of this method is super simple, 2 eggs plus half a carton of milk can bake a large plate, clean and hygienic costs are low, zero cooking can also be a success, hurry up to collect it and try it!
<h1 class="pgc-h-arrow-right" data-track="5" > Portuguese egg tart:</h1>
Ingredients required: 2 eggs, 160g pure milk, 30g white sugar, 13g condensed milk, 10 egg tart skins
<h1 class="pgc-h-arrow-right" data-track="5" > detailed approach:</h1>
1. First of all, let's prepare the ingredients needed to make this [Portuguese Egg Tart]: 2 ordinary fresh eggs, 160 grams of pure milk, 30 grams of white sugar, and a 13-gram condensed milk. Just this little thing can bake 10 egg tarts, isn't it super economical? Exquisite egg tarts have to be whipped with cream, today to share this is purely zero difficulty, follow me down to do it!
2: Prepare a clean bowl without water and oil, first bump in 2 eggs, then add 30 grams of white sugar and squeeze in a bag of 13 grams of condensed milk. Do not rush to pour milk, otherwise the eggs are easy to scatter yellow, and the egg liquid will have a grainy feeling.
3, first use chopsticks to fully stir the eggs, condensed milk and white sugar in the bowl into a delicate and non-granular egg liquid, and then pour the prepared 160 grams of pure milk into the bowl, continue to stir well with chopsticks, so that milk and egg liquid can be integrated, no need to over-beat the egg liquid like making a cake.
4, stir the milk egg liquid through the sieving, so that the baked egg tart heart taste better and more delicate. Set the oven to 180 degrees in advance for 10 minutes, remove the baking sheet, lay a layer of grease paper, then put 10 egg tart skin equal distance codes in the baking sheet, pour the milk egg liquid evenly into the small bowl of egg tart skin, the capacity is 90% full.
5: Push the tart skin of the milk and egg mixture into the preheated oven, set the heat to 200 degrees and bake for 20 minutes. What do you think? Isn't it super simple? Smart as you are, you will see it at a glance. If you have time to make a love brand [Portuguese egg tart] for your family, even the simplest ingredients will become more delicious after soaking the taste of love!
<h1 class="pgc-h-arrow-right" data-track="5" > Tips:</h1>
1, home-made egg tart is not so complicated, with the whole egg liquid then 2 eggs is enough, if you like to eat egg yolk, you can use the yolk of 4 eggs to make egg tarts, color and taste will be better.
2, the bottom of the egg tart is also crispy key is to be sure to preheat the oven in advance, pour in the milk and egg liquid after quickly pushing into the oven, do not wait for the liquid to penetrate the egg tart skin has been heated, so the bottom will also become crispy.
3, when baking egg tarts, be sure to lay a layer of grease separator paper or tin foil in the baking tray, otherwise the baking tray is difficult to clean.
4, each oven has its own temper, baking time for reference only, according to the fire of their own oven appropriately adjust the baking time, the last few minutes it is best to observe the coloring of the egg tart, avoid baking paste.
Hi, here is the small kitchen with a short meaning, thanks for reading, today I share my favorite home-cooked food making process. If you can use it, learn to do it. By the way, use your small hand to click [Attention]! You are also welcome to like, favorite, comment and retweet. There are different opinions can be discussed together in the following message area, and you are welcome to share your specialty dishes or hometown cuisine with me, I will reply to it as soon as possible. The above pictures and texts are my original, welcome to forward the collection, it is strictly forbidden to copy and move by bad self-media authors, and infringement will be investigated!