Creamless version, easy to make egg tarts, crispy on the outside and tender on the inside, very delicious!
By Susie颖
<h2>Royalties</h2>
Egg tart skin 12 pcs
3 eggs
Pure milk 250 ml
Sugar 35 g
<h2>Practice steps</h2>
1. Prepare the materials
2: Add 35g sugar to the egg and stir until the sugar melts
3: Pour in 250 ml of milk and stir well
4: Sift the egg mixture again
5: Add sieved egg mixture to the tart skin
6: Preheat the oven for 5 minutes in advance, add the egg mixture at 200 degrees and bake for 20 minutes
7, easy to make baked egg tart ~
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