Stir-fry competition
In order to implement the "double reduction" policy and five management regulations, guide students to establish labor awareness, develop labor habits, and strive to be five good students with all-round development of morality, intelligence, physical fitness, art and labor. On April 19, Tianzhu County No. 3 Primary School held the second labor skills education practice competition.
The competition closely focused on the children's daily life skills, and according to the characteristics of different grades, three items were carefully designed: life, skills, and cooking. In the first grade, they tie their shoes and wear a school uniform, in the second grade, they wear a red scarf and organize their school bags, in the third grade, they fold clothes and nail buttons, in the fourth grade, they wash vegetables and peel apples, and in the fifth and sixth grades, they have a cooking competition to make their own specialty dishes and soups. The first, second, third and fourth grade competitions are timed, and the fifth and sixth grades do not time the stir-fry (color, fragrance, taste), each class first conducts the preliminary competition, and then selects 2 to 6 student representatives to participate in the school finals, and more than 3,000 students from 50 classes in 6 grades of the school participate.
Nailed button race
At the competition site, the first-grade children picked up their clothes, quickly put on their sleeves, closed the zipper, stuffed their little feet into their shoes, and immediately began to tie their shoes, and finally tied a bow; Then, the messy books and stationery on the desktop are quickly sorted and placed neatly, and then put them into the schoolbag in turn, fasten the zipper, and you're done; the third grade folds clothes and nails buttons, which tests the care and dexterity. The students waved their dexterous hands and folded their clothes smoothly and beautifully. Then, holding a button in one hand and a needle and thread in the other, the buttons were neatly nailed to the cloth, and in a short time, the fourth-grade contestants were engrossed and skillful in peeling apples to a good shape, and the fifth- and sixth-grade students worked together to make a plate of delicacies full of colors and aromas in the symphony of pots and pans.
Vegetable washing competition
After the competition, Long Qingyi, a student from the sixth grade (8) class, said happily: "Through today's labor skills competition, we not only exercised the hands-on, brain-moving and life practice ability of our group students, but also experienced the fun of labor and understood the importance of labor to create a better and happy life. ”
The scene of the competition
The person in charge of the school said that the purpose of this activity is to strengthen the labor education of students, cultivate students' interest in labor, stimulate students' creativity, and promote the physical and mental health and all-round development of students. In the future, the school will continue to carry out more colorful labor education practice activities around the implementation of the fundamental task of cultivating morality and the principle of simultaneous development of five educations, and strive to achieve the comprehensive education goal of "cultivating morality through labor, increasing wisdom through labor, strengthening physical fitness through labor, and educating beauty through labor".
Guizhou Daily Tianyan News reporter Liang Zhenqing
Edited by Luo Qiuhong
Second instance Yuan Hang
Third trial Yue Zhen