On May 31, a girl in Taiyuan found that the portion was too large to eat after ordering, so she had an idea and "marketed" the uneaten dish to the next table at a low price. After the incident was exposed, it quickly rushed to the hot search, triggering heated discussions among netizens. Some people think that this is not a good idea, after all, it is even less cost-effective to waste. When I went out to the restaurant, I found that there were more dishes, in addition to packing and taking away, the girl's approach undoubtedly provided a new idea for everyone.
According to the girl concerned, just after serving a few dishes, she felt that the portion was too large to eat, and the waiter refused to give her back. And there is no refrigerator in the dormitory, it is inconvenient to pack it back, and I don't want to waste it, so I asked the next table with the mentality of giving it a try to see if the uneaten dishes could be transferred to them at a low price, but I didn't expect the boy at the next table to agree very happily, and said that it was a win-win situation.
Some people think that this is really a good way, indeed a win-win situation, and should be promoted, otherwise it will be too wasteful of food. When shabu-shabu, it's a pity to throw away the extra dishes. If the restaurant takes it back, I don't know if it will be re-sold, so it is better to pass it on to other diners. But some people think that this is just a special case, if a boy sells uneaten food to a girl, can it still go so smoothly?
This practice avoids food waste to a certain extent and also provides benefits to others, and is an innovative way to be recognized. However, there are also some problems with this method, such as food safety issues, transaction legality issues, etc. At the same time, it also reminds people to pay attention to the right amount of food in their daily life to avoid waste.