Stir-fried shredded beef is a very classic Sichuan dish, which can be eaten as a dish or as a snack, with wine and rice. Nowadays, it is rare to see restaurants selling this dish in Sichuan, because the production process is more complicated, so there is no profit or anything, and many chefs are not skilled now, resulting in fewer and fewer people who can make this food.
Today we are going to replicate this rare delicacy, dry fried shredded beef can make this dish at home, it tastes chewy, and you can enjoy the comfort of the food with some wine.
【Stir-fried shredded beef with Sichuan vegetables to prepare ingredients】
Ingredients: 300 grams of beef, appropriate amount of shredded chili pepper
Ingredients: 20 grams of ginger, 30 grams of onion, 100 grams of shredded bamboo shoots, 7 grams of salt, 10 grams of soy sauce, 5 grams of monosodium glutamate, 15 grams of bean paste, 10 grams of cooking wine, 10 grams of green onions
【Sichuan Vegetable Dried Stir-fried Shredded Beef Production Process】
To make this dish, we use a piece of fresh beef, which we then adapt to the texture of the beef.
Cut the beef into slices and then into evenly sized strips.
Put an appropriate amount of salad oil into the pot, and heat the oil temperature higher, about 5 percent of the oil temperature, add the shredded beef and stir-fry it together over low heat.
Slowly stir-fry the shredded beef to dry and fragrant, and the moisture of the shredded beef to simmer out, and a little yellow.
Add an appropriate amount of shredded ginger to stir-fry the shredded beef, which is mainly to remove the fishy and increase the flavor.
Then add an appropriate amount of shredded bamboo shoots and continue to stir-fry over low heat
Add an appropriate amount of watercress and dried chili shreds and onion shreds to continue to stir-fry, mainly to add color and flavor and highlight the fragrance of chili peppers.
Finally, when the stir-fry is almost off, we can start seasoning, add an appropriate amount of salt, soy sauce, and sugar, and if you don't like to eat, you can not put sugar, and finally add an appropriate amount of cooking wine, and the effect of increasing the flavor will be formed together.
Finally, this dry stir-fried shredded beef is made, we can add a little green onion to decorate it together, and this very good dry stir-fried shredded beef is made!