Many people love to eat dried fragrant food, and most people always make it too dry at home, which affects the taste. In Zhuzhou, Hunan, Youxian Xianggan is a local special ingredient, mainly because the local water is good, and then add soybeans and craftsmen to combine with each other, so when the special ingredients of Youxian Xianggan are born, it is also a very characteristic home-cooked dish in Hunan cuisine.
So how to make fragrant dried incense at home, which is not old, and the fragrant dried is fresh and tender? Today we are going to make a very classic Hunan dish stir-fried and fragrant, which is a veritable side dish.
【Stir-fry fragrant and dry ingredients】
Ingredients: 200 grams of dried fragrant, 100 grams of pork
Ingredients: 10 grams of dark soy sauce, 20 grams of garlic, 10 grams of Donggu fresh, 5 grams of light soy sauce, 5 grams of tempeh, 10 grams of millet spicy, 3 grams of salt, 3 grams of sugar, appropriate amount of chopped green onions
【Stir-fried fragrant dried production process】
Of course, you need to buy dried tofu online in advance, and generally local ingredients are less likely to sell this kind of dried tofu, if you don't have it, you can use local dried tofu, but the taste may be slightly worse.
After cleaning the fresh tofu, cut the tofu strips with a knife and make the tofu strips of uniform size.
Prepare an appropriate amount of fresh pork, as long as you use a knife to refine the pork belly, so that it tastes fat and thin and delicious, cut the pork belly into slices and put it aside for later use.
Add water to the pot and then bring to a boil, put the cut dried bean strips into the pot, add a little dark soy sauce to color and taste, be sure to use dark soy sauce so that the color looks good, the flavor will not be too salty, if you use soy sauce, it may be salty.
Blanch the dried tofu and boil it for about 3 minutes, then you can remove it and set aside.
Add an appropriate amount of salad oil to the pot, put the cut pork belly into the pot and stir-fry the pork to come out, and the color is golden.
Then add 20 grams of garlic, 10 grams of Donggu fresh, 5 grams of light soy sauce, 5 grams of black bean sauce, 10 grams of millet spicy, and stir-fry together over low heat until fragrant.
Then add the blanched fragrant dried water and stir-fry together, you can add a little water in an appropriate amount so that it tastes more tender.
Finally, stir-fry to taste, and then season slightly, 3 grams of salt, 3 grams of sugar, and fine-tune according to personal taste.
This very small stir-fried dried rice is completed, you can sprinkle an appropriate amount of chopped green onions, it is very delicious to eat, and it is really the best companion of rice.