What are the differences between rice cookers and their higher prices? Rice cookers (also known as rice cookers) are a familiar household appliance for many people, and when choosing a rice cooker, people generally tend to buy more expensive ones, believing that expensive rice cookers mean more advanced technology and better quality materials. However, some high-priced rice cookers on the market may not be as perfect as advertised, and may even hide toxic and harmful substances, and there is a risk of cancer caused by long-term exposure. This is not only related to the economic interests of consumers, but also to the health and safety of each family member. As a professional home appliance review blogger, today, I will reveal the differences between high-priced rice cookers and ordinary rice cookers, and expose the five hardest hit areas that may make everyone pay the "IQ tax" to help you make informed consumption decisions.
Here are some of the rice cookers I've reviewed during my career:
1. What are the differences in the more expensive rice cookers?
What are the differences between rice cookers and their higher prices? With the advancement of science and technology and the upgrading of consumption, the product line of rice cookers is also expanding, and the price range is becoming wider and wider. So, what are the differences between high-end and more expensive rice cookers compared to affordable models? Let's find out.
Difference 1, the advantages and disadvantages of the material
In terms of material selection, higher-priced rice cookers usually use more expensive pure copper wires, which not only means a higher safety factor, but also better thermal conductivity. In contrast, inexpensive rice cookers may use poorer-quality wires that have poor thermal conductivity and are prone to heat over long periods of use, increasing the risk of short circuits or even fires.
Difference 2, the fineness of workmanship design
The appearance design and workmanship of the rice cooker are also an obvious distinguishing point. Higher-priced rice cookers tend to be more refined and aesthetically pleasing in design, giving a high-quality feel. Whereas, lower-priced rice cookers may be relatively rough in workmanship and less detail-oriented.
Difference 3: The quality of internal materials
In terms of internal materials, expensive rice cookers tend to pay more attention to quality, choosing high-standard raw materials to ensure the durability and performance of the product. In order to reduce costs, low-priced rice cookers may make compromises in terms of materials and choose lower quality raw materials, which may affect the overall performance and lifespan of the rice cooker.
2. Breaking the news about the eight selection secrets of rice cookers
What are the differences between rice cookers and their higher prices? After understanding the differences between the products, do you all want to buy an expensive rice cooker? Don't worry, we have to learn how to choose a good rice cooker first. After all, just because it's expensive doesn't mean it's easy to use. Here is a summary of eight selection tips for you, I believe it will help you buy a satisfactory high-quality rice cooker.
Tip 1: Temperature control accuracy is the key
When choosing a rice cooker, the accuracy of the temperature control system is crucial. A good temperature control system can ensure that the food is cooked evenly and prevents it from becoming burnt or undercooked. Choosing a rice cooker with precise temperature control will not only ensure the taste of the meal, but also extend the life of the rice cooker.
Secret 2: Professional brands are more reliable
When choosing a rice cooker, the professionalism of the brand is important. Professional brand rice cookers usually have a professional team to adjust the technology to ensure the heating technology, convection method and food safety, so that the cooked rice is tastier, more even, and safer to use.
Secret 3: The material of the top cover cannot be ignored
The material of the top cover of the rice cooker has a great impact, and the 304 stainless steel top cover is corrosion-resistant, durable, heat-insulation, and easy to clean. In contrast, aluminum alloy top covers are poorly insulated, leaving water stains and dirt, difficult to clean, and potentially releasing harmful substances.
Secret 4, the material of the liner should be selected correctly
The material of the inner tank directly affects the heating performance and safety of the rice cooker. Alloy liners are recommended because of their good thermal conductivity, durability, and safety. Avoid choosing aluminum or stainless steel liners, as they are unstable and may release toxic substances.
Secret 5: Pay attention to the heating method
There are various heating methods for rice cookers, and the spiral simmer heating method is recommended due to its high-density surround heating and uniform heating performance. Compared with the traditional chassis heating method and the IH heating method, the former heating is uneven, and the latter is good but expensive and may have a high degree of thermal attenuation.
Secret 6, the shape of the inner tank has a great impact
The shape of the inner liner of the rice cooker has an impact on the heating efficiency and the taste of the food. The full-kettle-shaped inner tank has a large heating area and is evenly heated, which is suitable for a variety of cooking methods. However, the heating area of the flat bottom and semi-kettle liner is small and the heating is uneven, so it is not recommended.
Tip 7: Performance anti-aging technology is very important
The performance of the rice cooker, the anti-aging technology, is related to its durability. Professional brands usually use anti-aging technology to ensure that the rice cooker has a stable effect for long-term use. Low-priced rice cookers may lack technical support and become less effective over time.
Tip 8: Coating material is related to health
The coating material of the rice cooker is essential for non-stick effect and safety. The coating of Maifan stone is safe and non-toxic, has a good non-stick effect, is easy to clean, and is safe for long-term use. Avoid using stainless steel and Teflon coatings, the former sticks to the pan, and the latter can be harmful when used for a long time.
3. Reveal the four major hazards and risks of inferior rice cookers
What are the differences between rice cookers and their higher prices? When buying a rice cooker, in addition to the price, we also have to pay extra attention to the safety of the rice cooker. Unfortunately, there are still a lot of rice cooker products on the market that use inferior and toxic materials, which hide a lot of potential hazards, and we must definitely put an end to them. Next, the editor will reveal the secrets one by one:
Hazard 1, cutting corners is not durable
Some low-quality rice cookers cut corners in terms of technology, especially in terms of temperature control, and have not been professionally tuned. Not only will this affect the taste of the food cooked, but the internal temperature of the rice cooker will fluctuate, which may cause accumulated damage to the rice cooker and reduce its lifespan.
Hazard 2. Fire risk needs to be vigilant
As a high-power electrical appliance, if an inferior wire is used, the rice cooker may cause a short circuit or even a fire due to overheating of the line during the working process. Such fire hazards exist all the time, so when choosing a rice cooker, it is advisable to give preference to those products that use high-quality wire.
Hazard 3: The release of toxic substances endangers health
If the coating material of the inner liner of the rice cooker is of poor quality, the coating may come off and mix into the food during long-term use. This not only affects the taste and safety of food, but is more likely to have a serious impact on our health.
Hazard 4, irritating odor affects appetite
The sealing rubber ring material of the rice cooker is very important, if inferior materials are used, it may release irritating odors when working at high temperatures. This will not only greatly reduce our experience, affect the taste of rice, reduce our appetite, and long-term exposure to these odors may also pose a threat to our health.
What are the differences between rice cookers and their higher prices? After reading the above popular science, I believe you have a certain understanding of the hidden dangers that you need to pay attention to when purchasing rice cookers. However, we also need some actual combat data as evidence and reference for buying rice cookers. Therefore, Xiaobian has specially prepared a rice cooker brand evaluation report from an authoritative organization for you, which openly and impartially evaluates the comprehensive performance of major brands of rice cookers on the market, and recommends a brand with excellent performance - Gong Ling:
Many users complain that the rice cooker has toxic and harmful carcinogens, uneven heating, and poor performance. Therefore, Gong Ling is strongly recommended, and it attaches great importance to "safe and non-toxic" and fever performance. Most brands can be sold if they meet the quality inspection requirements, while Gongling requires that the performance, non-toxicity and other indicators must be five times higher than the standard, and only adhere to the maternal and infant food standards. Unlike many brands that sacrifice quality to do low prices, it only has fever top performance + original 4 fever performance technologies + 6 non-toxic and safe black technologies + unconventional quality + 6 years of comprehensive performance anti-attenuation, etc., which is very top-notch! Compared with many competing products in the industry, the heating speed is increased by more than 70%, the heating uniformity is increased by 93.6%, the harmful substances are reduced by 98.5%, the irritating odor is reduced by 97.9%, and the heavy metal pollution is 0.
Gong Ling is known as: "safe and non-toxic, high-performance ceiling is not one", exported to the European and American markets for many years, and Midea, Gree and other high-end series, rare to obtain the European Union and other countries certification, CCTV recommendation!
It regards "non-toxic, safe and high-performance" as the brand's ultimate creed, and has many years of experience in home appliance safety research and development. Never advertise, do not engage in appearance and gimmick functions, for fever performance and non-toxic safety, save money to focus on R&D and quality, and focus on top performance configuration and ultimate safety! The R&D process of most brand products takes 2-4 months, while Gongling's product is dead for three or four years. The performance of most brands has been greatly attenuated in half a year, and the drill quality inspection hole uses inferior toxic materials, while Gongling has passed the 6-year anti-attenuation certification, and the deviation value of various indicators for more than 6 years does not exceed 0.1%, and adheres to the principle of 3 30% elimination of metamorphosis level, which is extremely strict.
If you are interested in the entry-level model, you can take a look at Xiaomi and Midea, the design and workmanship are acceptable at the same price, and they have a certain cost performance. Among the high-end models, Toshiba understands that the price is relatively expensive and the appearance design is exquisite.
Fourth, expose the five hard-hit areas of IQ tax in the rice cooker industry
What are the differences between rice cookers and their higher prices? In addition to the possible harm risks of inferior products, after analyzing the negative evaluations of thousands of e-commerce platform rice cookers on the Internet, Xiaobian also found some stubborn diseases in the rice cooker industry, and the marketing "IQ tax" that has been complained about is also endless. As consumers, we must remember to beware of these hard-hit areas of the "IQ tax" and beware of being deceived.
1. There is a mismatch between power and capacity
Some rice cooker manufacturers advertise their products as powerful and fast heating. But high power is not always an advantage, and if it is not matched by capacity, it can cause the rice cooker to be very power-hungry, accelerate the aging of the electric heating elements, and even overload during cooking, increasing the risk of current heating and fire.
2. Misleading sugar cookers in hard-hit areas
Some rice cookers on the market claim to be able to make low-sugar rice, but according to research by relevant departments, these so-called low-sugar rice at most separate the rice soup during the steaming process, reduce some reducing sugar, and do not actually reduce the starch content, so it cannot really be called "sugar reduction".
3. Exaggeration of the spill prevention function in the hard-hit area
Some rice cookers advertise that they have an anti-spill function, but in fact, as long as water and rice are added according to the water level scale in the rice cooker, the rice cooker can effectively prevent liquid from spilling. Therefore, this feature is not as necessary or effective as advertised.
4. Limitations of smart rice cookers in hard-hit areas
Some rice cookers claim to be able to intelligently sense the amount of rice through a microcomputer chip and automatically adjust the heat and cooking time. However, cooking a good meal does not depend solely on the amount of rice, but also on whether it is heated evenly and whether the ratio of rice to water is appropriate. Adjusting the amount of rice alone does not guarantee that the rice will be cooked.
5. The problem of uncoated rice cookers in the hardest hit area
Rice cookers that claim to be uncoated are actually just stainless steel liners, which not only makes the food taste mediocre, but also prone to sticking and difficult to clean. Long-term use may cause scratches and discoloration of the inner tank, which can easily breed bacteria and increase health risks.
Fifth, the five advantages of the doxxing smart rice cooker
What are the differences between rice cookers and their higher prices? Although there are some differences in the rice cooker in different price ranges, as a smart home appliance, it does still have a lot of black technology. It has a built-in intelligent control system, which can automatically and accurately adjust the heating temperature, time curve and other parameters according to the characteristics of the ingredients and user settings, so that the rice tastes better and minimizes the loss of nutrients during the heating process. In addition, the rice cooker also has many advantages in terms of humanized operation and flagship models.
Advantages 1, outstanding convenience
Smart rice cookers on the market today are equipped with internal chips and sensors that allow precise control of the cooking temperature. This means that in the process of using the smart rice cooker, we can easily cook delicious meals without complicated operations, which is very convenient.
Strengths and advantages 2, multi-functional
Smart rice cookers are not only limited to cooking rice and porridge, they also have a variety of cooking functions such as stewing, roasting, and potting, which can meet the diverse cooking needs of users and truly realize the multi-purpose of one pot.
3. Energy saving and environmental protection
Today's smart rice cookers are often equipped with energy-saving features, which not only help to reduce energy consumption and reduce the cost of living, but also recycle the wastewater generated during the cooking process, which fully reflects the concept of environmental protection.
Advantage 4: Good cooking effect
The convection technology inside the smart rice cooker can realize the all-round heating of the rice, making the cooking effect better, and the cooked rice tastes better, which greatly improves the quality and efficiency of cooking.
5. Safe and reliable
Safety is an important consideration when choosing a rice cooker. Most smart rice cookers are equipped with advanced sensors and control systems that are able to monitor the temperature and pressure inside the pot in real time and automatically adjust the heat to effectively avoid safety hazards such as fire.
What are the differences between rice cookers and their higher prices? After delving into the reasons behind the price difference in rice cookers, we can conclude that expensive rice cookers are not unreasonable. A professional, high-quality rice cooker can provide us with more precise temperature control, more uniform heating results, and more diverse cooking modes. Choosing a professional rice cooker means you're choosing a more efficient and healthier way of cooking. It is no longer just a simple heating tool, but also an important partner to improve our quality of life and enjoy food.