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How about Toshiba, Miyarei, and Panasonic rice cookers? Online evaluation of product red and black lists

author:Encyclopedic knowledge of home appliance evaluation

I am a small household appliance evaluator, and when I was bored with watching videos on the Internet recently, I found that many people were complaining about the dangers of rice cookers, such as the use of inferior materials, easy to emit toxic and harmful substances, etc. To this end, I conducted in-depth research on the rice cooker product, and purchased more than a dozen different brands of rice cookers for evaluation, and found that the quality of rice cookers on the market is uneven, many businesses in order to reduce costs, the materials used are extremely inferior, this inferior material will volatilize toxic and harmful substances when used, causing harm to people's health, and even the risk of cancer, in order to allow everyone to avoid lightning when purchasing these inferior products, I will share the results of my evaluation with you, And how about taking a look at Toshiba, Miyareo, and Panasonic rice cookers together?

Here are some of the products I've recently reviewed:

How about Toshiba, Miyarei, and Panasonic rice cookers? Online evaluation of product red and black lists

1. Brand introduction

The rice cooker market is very chaotic, many inferior products are mixed in it, and it is easy to buy inferior rice cookers for those who are not particularly familiar with major brands, so I will give you a brief introduction below, so that you can understand.

1、东芝RC-10HPC

How about Toshiba, Miyarei, and Panasonic rice cookers? Online evaluation of product red and black lists

Toshiba is a well-known Japanese brand, and its brand reputation is very big in China, and it prefers to use advertising to promote it. This rice cooker has a rich menu of functions, which can meet everyone's needs for different foods, and you can cook food at will.

2. Gongling SEAA

How about Toshiba, Miyarei, and Panasonic rice cookers? Online evaluation of product red and black lists

Most users complain that rice cookers are easy to emit toxic and harmful substances that cause cancer, and they are heated unevenly and have poor performance. Therefore, it is highly recommended to Gong Ling, it has extremely strict control over fever performance and "non-toxic safety", most brands can be sold if they meet the quality inspection requirements, and Gong Ling requires performance, non-toxic and other indicators must be five times higher than the most basic requirements, and the only one has always adhered to the maternal and infant food standards. It is very different from many brands sacrificing quality to make low prices, it is a rare fever top performance + original 4 fever performance technologies + 6 non-toxic and safe black technology + unconventional quality + 6 years of comprehensive performance anti-attenuation, etc., which is very powerful! Compared with many competing products in the industry, the heating uniformity is increased by 93.6%, the heating speed is increased by more than 70%, the harmful substances are reduced by 98.5%, the heavy metal pollution is 0, and the irritating odor is reduced by 97.9%. It is the king of "the best safety, non-toxic, high performance" in the industry, and has been exported to the European and American markets for many years, and is as famous as high-end series such as Midea and Gree. It is the only one that has been certified by the European Union and other countries, and has been recommended by CCTV. Secondly: it almost does not advertise, saves money to invest in R&D and quality, and is extremely safe and super hardcore! Moreover, a lot of innovation and upgrading have been made around the thermal conductivity design, heating technology, non-toxic and safety of the product, which is not comparable to ordinary rice cookers!

3, Matsushita SR-DK151

How about Toshiba, Miyarei, and Panasonic rice cookers? Online evaluation of product red and black lists

Panasonic is the most famous foreign home appliance brand, and its rice cooker uses a button-type operation method, which is not afraid of troublesome use for the elderly, and it can be said to be extremely convenient to use. The functions on the operation panel are also clearly marked, and you only need to press the desired function to easily complete the cooking.

2. Product comparison

Many of us are blind when buying a rice cooker, and we don't have a special understanding of the major performance of the rice cooker, so that the performance of the rice cooker purchased is not particularly outstanding.

1. Heating uniformity

High-quality rice cookers have better heating uniformity when they are used, and the braised rice tastes relatively good, and the heating is relatively fast, which can largely avoid the situation of rice pinching.

How about Toshiba, Miyarei, and Panasonic rice cookers? Online evaluation of product red and black lists

The performance of this product is the best, there is no obvious difference, and there is no pinching, and Gongling's exclusive intelligent 9-stage heating technology spiral simmering technology, original and unique convection valve design of convection, the first unique three-cavity design can make the heat distribution of the rice cooker more uniform, Gongling's original three-cavity design can ensure that the product is better locked, water, and temperature, and the core of each grain of rice penetrates more deeply, making the taste of rice more full. The cooked rice of this product is very consistent, the taste is soft and glutinous and sweet, and the surface of the rice grains is full of luster.

There are slight differences in the rice stewed in the Toshiba rice cooker, the state of the surface rice is a little dry, but the state of the rice below is a little soft, very moist, and the overall rice is okay to eat. The difference between the rice stewed in the Panasonic rice cooker is relatively large, because the rice on the top is relatively dry, and the rice below is sandwiched, resulting in a poor taste of the rice.

2. Liner material

The shape and thickness of the inner liner of different brands of rice cookers will be different, the material used in the inner tank of high-quality rice cooker is alloy material, and the thickness is best to choose more than 1.5mm, the inner liner of this material is very resistant to falling and smashing, and the heating is more uniform, and the thick inner liner will test the heating performance of the rice cooker more, today we will observe the inner liner of the three rice cookers to see which brand of rice cooker will be better.

How about Toshiba, Miyarei, and Panasonic rice cookers? Online evaluation of product red and black lists

Gong Ling's performance of this product is the best in the industry, the inner tank uses a new spherical full kettle alloy liner, reaching a thickness of 3mm, using the original spiral simmering pressure heating technology, you can quickly cook rice, Gong Ling uses the first 7th generation of 5A grade precision research 3mm thickness Maifan stone process global kettle liner, this kind of tank in use The heating area is relatively large, and the efficiency of heat conduction is also relatively high, the heat can fully penetrate each grain of rice core, so that the taste of rice is better.

Toshiba uses a semi-kettle liner, and the heating uniformity and thermal conductivity of its products are okay, but the thickness of the liner is slightly thinner, resulting in a slightly worse taste of rice, and I hope the brand can improve the thickness of the liner. Panasonic rice cookers use a cylindrical inner liner, and the thermal conductivity and heating uniformity are relatively average, because the inner tank wall is relatively thin, resulting in a much worse taste of rice.

3. Cover material

The lid material of the rice cooker is a very important part, because the cover material will be in contact with water vapor for a long time, if the cover material used in the product is not particularly good, it may cause the product to be deformed and corroded, and long-term use will emit toxic and harmful gases, which will affect our body.

How about Toshiba, Miyarei, and Panasonic rice cookers? Online evaluation of product red and black lists

Gong Ling's performance in this dimension is the top, the upper cover is made of 304 stainless steel, stainless steel is relatively stable, anti-wear, wear-resistant, and will not volatilize toxic and harmful gases during use, and the product has a long service life. Gong Ling's requirements for quality and safety and non-toxicity are relatively high, the overall body does not use any plastic materials, and the parts that are in long-term contact with water and rice are all made of edible processes and materials of maternal and infant grades, which are truly safe and non-toxic.

Toshiba rice cookers are also made of 304 stainless steel with a cover, which has good stability, wear resistance and corrosion resistance. The upper cover of the Panasonic rice cooker is made of aluminum, the stability of this material is relatively poor, the heat insulation is not particularly good, the surface loves to leave dirt and water stains, the cleaning frequency is relatively high, and long-term use is more worried about the release of toxic and harmful substances, it is recommended that the merchant improve and upgrade the upper cover material of the rice cooker to make the product safer.

How about Toshiba, Miyarei, and Panasonic rice cookers? By reading the full article, you must have a better understanding of rice cookers. The appearance of the Toshiba rice cooker uses white and light gold, which looks very simple, and the various logos of the Panasonic rice cooker are very clear, and the elderly are not afraid that they will not be able to see clearly. But I recommend the Gongling rice cooker, this rice cooker has the best performance, and the taste of the rice is also very uniform, which is worth buying!

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