The following menus:
Five-finger peach stewed mutton
Steamed Mayu fish
Steamed hairy crabs
Spicy rattan pepper abalone fillet
Fried squid with green onions
Sweet and sour prawns
Lemon sauerkraut fish
Braised pig's trotters with pickles
Braised castor fish belly with sauerkraut in Puning
Pressure cooker oysters
Stir-fried shrimp skin with loofah
Choy sum with garlic