Research Report on the Development Analysis and Investment Prospects of China's Chinese Pastry Industry (2024-2031)

Chinese pastries refer to all kinds of pastries processed and made by traditional Chinese technology, mainly with flour or rice flour, soybean flour, sugar and oil as the main ingredients, eggs, nuts, bean paste, seasonings, food flavors and colorants as auxiliary materials, through billet, molding, baking, steaming or frying. According to the type, Chinese pastries can be divided into moon cakes, pies, pastries, shortbreads, glutinous rice dim sum, etc.

First, the development status of the industry

1. Market size

With the increasing consumption of pastries, not only the number of people who eat pastries daily is expanding, but more Chinese pastry categories are regaining favor in the competition with new pastries and Western pastries, regaining the C position in the market. With the normalization of pastry consumption, terminal consumption will also be more detailed, and the market size of China's Chinese pastry industry will reach 43.66 billion yuan in 2023.

Research Report on the Development Analysis and Investment Prospects of China's Chinese Pastry Industry (2024-2031)

Source: Guanyan Tianxia Data Center

2. Supply scale

According to incomplete statistics, as of 2023, there will be more than 600,000 bakery stores nationwide, with the continuous improvement of production technology and the continuous improvement of consumers' requirements for taste, merchants have continuously improved the category and freshness of the product itself, so it has been favored by more consumers, and the number of stores has also been rising.

Source: Guanyan Tianxia Data Center

Second, the industry market segment

1. Traditional Chinese pastries

Traditional pastries carry rich historical and cultural connotations and local characteristics. However, due to the influence of modern lifestyles and the impact of Western pastries, most traditional Chinese pastries are no longer known by the main consumer groups. This has not only led to the gradual oppression of traditional pastries in the current market, but also the gradual shrinking of market share under the impact of Western pastries. To rejuvenate traditional dim sum, it is necessary to work cultural heritage and arouse the people's sense of identity with culture.

Source: Guanyan Tianxia Data Center

2. New Chinese pastry

The influx of new customers and the layout of gift packaging in the mid-to-high-end market have driven the increase in the unit price of new Chinese pastries and empowered the growth of the new Chinese pastry market. Post-95s, small-town youths and delicate mothers have become the core group of new Chinese pastries. They prefer domestic brands and new brands, and "Guochao" and "IP co-branding" have become accelerators for the growth of traditional time-honored brands and cutting-edge brands.

Source: Guanyan Tianxia Data Center

Third, the industry competition pattern

In recent years, with the continuous improvement of the Chinese pastry market, many companies are also constantly deploying. In 2019, affected by the rise of the national tide and the increasing emphasis on traditional crafts, the number of enterprise registrations reached its peak; In the next three years, the number of enterprises decreased significantly, and the number of new enterprises in 2023 will be 144.

Source: Qichacha, Guanyan Tianxia Data Center

With the entry of a large amount of capital, the competition in the mainland Chinese pastry market has gradually become fierce. Nowadays, with a large amount of capital entering the game, the Chinese pastry market has shifted from incremental to stock competition, and the competition of the head brands led by Daoxiangcun will usher in a new reshuffle, of course, while the market pattern is reshuffled, it will also squeeze the living space of more brands. On the basis of inheriting the essence of traditional craftsmanship, enterprises need to continuously make adjustments and innovations around consumer needs. However, compared with new players, time-honored pastry brands have a relatively complete industrial chain, and have a first-mover advantage in the Chinese pastry industry by fully integrating the resources of the upstream, midstream and downstream industrial chains to quickly meet market supply and demand.

At present, the main enterprises in the mainland Chinese pastry market are Wudeli, Daoxiangcun, Wufangzhai, Zhiweiguan, Guangzhou Restaurant, etc.

Competitive advantages of major players in the Chinese pastry market in mainland China

The name of the business	Competitive advantage
Wudeli	Scale advantage: The company has developed from a small workshop-type factory with a daily processing capacity of 15 tons of wheat to a large-scale milling enterprise with 18 flour subsidiaries in six provinces and 18 places, 1 Tianmairan dried noodle subsidiary, 42 large-scale milling workshops, 141 modern flour production lines, a daily wheat processing capacity of 80,000 tons, and more than 6,200 employees.
Brand advantage: Wudeli has successively won the honorary titles of "China Famous Brand Product", "National Key Leading Enterprise of Agricultural Industrialization", "National Food Emergency Security Enterprise", "National Standardization Good Behavior Enterprise", "Top 100 Chinese Food Industry Enterprises", "Top 500 Chinese Manufacturing Enterprises", "Top 500 Chinese Enterprises", "Hebei Provincial Government Quality Award", "Most Competitive Brand in the Market" and so on.
Qualification advantages: Wudeli products have passed the "ISO9001", "ISO22000", "HACCP" and "FSSC22000" certifications.
Sales network advantages: Wudeli products sell well in all provinces, municipalities, autonomous regions and municipalities directly under the central government except Hong Kong, Macao and Taiwan, and all large and medium-sized cities have Wudeli sales outlets.
Quality advantage: Wudeli Flour Group attaches great importance to food safety and ensures product quality, and resolutely does not enter the factory for unqualified wheat and does not leave the factory for unqualified flour. Through the introduction of a full set of international advanced milling equipment, the new production process of fully enclosed dust-free flour production has been adopted, and the production process has been automated and programmed. Wudeli Flour Group has established and improved the quality management system based on ISO9001.
Product advantages: At present, there are more than 260 varieties of flour under Wudeli. Wudeli flour is naturally bright and white, rich in wheat aroma, good quality, stable in quality, has good cooking and baking characteristics, and can be widely used in steamed buns, dumplings, ramen, noodles, steamed buns, flower rolls, pancakes, bread and other Chinese and Western flour products.
Daoxiang Village	Competitive strategic advantages: With the prevalence of national tide and retro style, Daoxiangcun has built an online and offline three-dimensional sales network system through the forms of "Daoxiangcun + win-win platform", "Daoxiangcun + Internet" and "Daoxiangcun + internationalization", coupled with co-branded cooperation with brands such as Glory of Kings, Fantasy Westward Journey, Lele Tea, and Miaokelando, making Daoxiangcun's market share, sales and reputation among the best in the industry.
R&D advantages: In May 2023, Zhangjiagang Fujijia Food Co., Ltd., a subsidiary of the Group, COFCO Donghai Grain and Oil Industry (Zhangjiagang) Co., Ltd., and COFCO Nutrition and Health Research Institute, jointly established the "Healthy Baking Laboratory" to carry out joint innovation and meet the dual needs of consumers for health and deliciousness as much as possible.
Product category advantages: As a national key leading enterprise in agricultural industrialization, Daoxiangcun's business scope includes Chinese pastries, moon cakes, zongzi, leisure snacks, etc., with more than 1,000 kinds of products. Among them, moon cakes cover many styles and more than 100 flavors such as Suzhou-style, Cantonese-style, Beijing-style, Yunnan-style, Sichuan-style, and Taiwanese style.
Market position advantage: At present, the group has become a leading enterprise in China's moon cake industry, and its online and offline sales have occupied the first place in the market for many years.
Brand advantage: The group has been awarded the titles of "Top 200 Enterprises in China's Light Industry" and "Top 50 Enterprises in China's Light Industry Food Industry" for many years, ranking among the top three in the baking industry.
Wufangzhai	Brand advantage: "Wufangzhai" as a "Chinese time-honored brand" brand has been deeply rooted in the hearts of the people and has been highly recognized in the hearts of consumers in many regions. With excellent product quality and excellent service awareness, the company has established a good brand image, and has won national and provincial honors such as "China Time-honored Brand", "China Famous Trademark", "National Intangible Cultural Heritage", "National Key Leading Enterprise of Agricultural Industrialization", "National Staple Food Processing Industry Demonstration Enterprise", "China's Top 100 Catering Enterprises", "Zhejiang Green Enterprise", "Zhejiang Top Ten Characteristic Agricultural Products Brands" and so on. In May 2017, the company was listed in the first batch of "CCTV China Brand List" announced by CCTV Financial Channel; In January 2019, the company was awarded the "Top 30 Time-honored Brand Cultural Influential Enterprises in 2018 by the 8th Global General Appraisal List" jointly issued by the Global Times and other organizers.
Automation advantages: At present, the main processes of zongzi production, from zongzi leaf cleaning, rice mixing, filling mixing, to cooking, cooling, counting, gold exploration, vacuum packaging, vacuum sterilization, have been basically automated.
Equipment advantages: The company continues to promote the automation and intelligent upgrading of production lines. Through cooperation with equipment manufacturers, the company has designed and developed a series of automatic production equipment for zongzi, including zongzi leaf cleaning line, bean paste frying and processing equipment, rice mixing production line and zongzi cooling, counting, Jintan three-in-one assembly line, etc.
Technical advantages: The company takes into account the inheritance of the traditional production process of zongzi and the improvement and modernization of production technology, which not only retains the traditional taste of zongzi, ensures product quality, but also meets the requirements of production efficiency and scale.
Supply chain advantages: (1) production scale advantage The company has two production bases in Jiaxing and Chengdu, which is one of the largest professional production bases for zongzi in the industry, with a complete industrial chain from production, processing, warehousing, logistics and distribution, and the production categories have covered many products such as moon cakes, glutinous rice balls, pastries, egg products, and other rice products in addition to zongzi. (2) Raw material advantage In order to ensure product quality, the company has strict requirements for the origin and quality of raw materials. Glutinous rice is one of the main raw materials of zongzi, and the glutinous rice produced by the company mainly comes from high-quality rice producing areas such as Baoqing and Wuchang in Heilongjiang, with a good ecological environment and stable supply. In terms of fillings, the company has established strategic cooperative relations with high-quality meat suppliers, and selects high-quality varieties such as Northeast Dahongpao red beans and Luotian chestnuts. In the selection of zongzi leaves, the company selects the "Fu Zheng" that is born in the current year and picked before the beginning of autumn after the summer solstice, and limits the width, length, water content and other indicators of zongzi leaves, so as to ensure the product quality from the source.
Taste perception	R&D advantages: The company has a 150 square meters provincial agricultural enterprise science and technology research and development center and an excellent research and development team.
Product advantages: The company has successively launched Yunnan-style cloud legs, Taiwanese Taoshan skin, Hangzhou Bang, French, custard liuxin, egg yolk crisp and many other moon cakes and Hangzhou Bang dumplings, mung bean cakes, wormwood Qingtuan, quick-frozen famous spots, Hangzhou famous dishes and many other products favored by the market.
Quality advantage: The company has passed the ISO22000 food safety management system certification and ISO9001 quality management system certification, has a 300 square meters of food safety testing center and various advanced instruments and equipment, and implements strict total quality management in all aspects of raw material procurement, product processing, finished product inspection, warehousing logistics and sales.
Marketing advantages: The company makes full use of Zhiweiguan chain stores and e-commerce platforms, vigorously expands sales channels such as supermarkets, distributors, OEM, group buying, etc., and deeply excavates the sales potential of products through the combination of online and offline, and the reputation and brand influence are rapidly improved, and the scale of operation continues to expand, and the sales network has covered Jiangsu and Zhejiang regions, and radiates the national market.
Brand advantage: The company has been rated as "China's Top 100 Enterprises in the Moon Cake Industry", "Zhejiang Agricultural Enterprise Science and Technology R&D Center", "Safety Production Standardization Secondary Enterprise", "Provincial Backbone Agricultural Leading Enterprise", Zhejiang AAA "Contract-abiding and Credit-keeping" Enterprise, "Hangzhou Advanced Unit for Proportional Employment of Disabled Persons", "Yuhang District Consumer Trustworthy Unit", "Yuhang District Integrity and Law-abiding Enterprise", and in 2010, it was the "Zhiweiguan Expo Park Store" of Zhejiang catering and food enterprises settled in the Shanghai World Expo Park Provide products, and in 2016, it became the G20 Hangzhou Summit food general warehouse supply enterprise. In terms of products, pastry products were recognized as "Zhejiang Famous Brand Products" by Zhejiang Provincial Bureau of Quality and Technical Supervision in 2013, "Hangzhou Taste Peach Cake" was rated as "China Famous Point" by China Bakery and Confectionery Industry Association in 2015, and "Original Mung Bean Cake" and "Cheese Mung Bean Cake" were awarded "Special Prize for Cake Dough Products" by the Zongzi Industry Committee of China Food Industry Association in 2016 and 2018 respectively; From 2009 to 2018, moon cake products were rated as "Chinese Famous Cakes" by the Baking Association for 10 consecutive years, and won the "Gold Medal Moon Cakes" from 2016 to 2018; A number of zongzi products have been rated as "National Zongzi Product Special Award", "Famous Zongzi Products", "High-quality Zongzi Products" and "Well-known Zongzi Products" by the committee for many years.
Guangzhou restaurant	Brand advantage: The company has two time-honored Chinese catering brands of "Guangzhou Restaurant" and "Tao Taoju", which have been widely recognized by the market and consumers by virtue of their profound historical accumulation, Cantonese cuisine cultural heritage, and differentiated products and services. Among them, "Guangzhou Restaurant" is "China's well-known trademark", which has endured for more than 80 years, leading the industry, and Guangzhou Restaurant enjoys the reputation of "the first food in Guangzhou", and Guangzhou Restaurant's moon cakes have become the memory of generation after generation. As a century-old brand and a classic representative of the "new national tide", "Tao Taoju" is popular among young consumers. In 2022, "Likoufu" won the title of "Guangzhou Time-honored Brand", further building a time-honored brand matrix.
Advantages of business model: The company has always adhered to the development strategy of "strong brand of catering and large-scale food creation", adhered to the integrated multi-format management model of food and catering, and is one of the few large-scale large-scale catering groups in the country with a complete large-scale modern industrial food research and development, production, marketing and retail whole chain food business, and is also one of the few chain catering businesses with a very high brand reputation in the country, and a large-scale food group with authentic catering genes.
Marketing advantages: The company has established an online + offline omni-channel marketing system including dealers, chain stores, supermarkets, community group buying, and e-commerce.

Source: Guanyan Tianxia Data Center Collation (WWTQ)

Note: The above information is for reference only, the charts are displayed in style, and the specific data, coordinate axes and data labels are detailed in the body of the report.

Individual charts may be different due to industry characteristics, please contact customer service for specific content, and the text of the report shall prevail.

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The "Research Report on the Development Trend Analysis and Investment Prospect of China's Chinese Pastry Industry (2024-2031)" released by Guanyan Report Network covers the latest industry data, market hotspots, policy planning, competitive intelligence, market prospect forecast, investment strategy and other content. It is supplemented by a large number of intuitive charts to help enterprises in the industry accurately grasp the development trend of the industry, market trends, and correctly formulate corporate competitive strategies and investment strategies.

Based on authoritative data released by the National Bureau of Statistics, the General Administration of Customs and the State Information Center, this report combines the environment in which the industry is located, and conducts market research and analysis from multiple perspectives such as theory to practice, from macro to micro.

The industry report is one of the important decision-making bases for enterprises, relevant investment companies and government departments in the industry to accurately grasp the development trend of the industry, gain insight into the industry competition pattern, avoid business and investment risks, and formulate correct competition and investment strategy decisions.

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【Table of Contents】

Chapter 1 Overview of the development of China's Chinese pastry industry from 2019 to 2023

Section 1 Overview of the development of the Chinese pastry industry

1. Relevant definitions of Chinese pastry industry

2. Analysis of the characteristics of Chinese pastries

3. Introduction to the basic situation of the Chinese pastry industry

Fourth, the business model of the Chinese pastry industry

1. Production mode

2. Procurement mode

3. Sales/service model

5. Analysis of the main demand of the Chinese pastry industry

Section 2 Life Cycle Analysis of China's Chinese Pastry Industry

1. Overview of the life cycle theory of the Chinese pastry industry

2. Life cycle analysis of the Chinese pastry industry

Section 3 Analysis of economic indicators of Chinese pastry industry

1. Profitability analysis of the Chinese pastry industry

2. Analysis of the economic cycle of the Chinese pastry industry

3. Analysis of the improvement space of added value in the Chinese pastry industry

Chapter 2 Analysis of the development status of the global Chinese pastry industry market from 2019 to 2023

Section 1 Review of the development process of the global Chinese pastry industry

Section 2 Market size and regional distribution of the global Chinese pastry industry

Section 3 Regional Market Analysis of Asian Chinese Pastry Industry

1. Analysis of the market status of the Chinese pastry industry in Asia

2. Analysis of the market size and market demand of the Chinese pastry industry in Asia

3. Analysis of the market prospect of Asian Chinese pastry industry

Section 4 Regional Market Analysis of Chinese Pastry Industry in North America

1. Analysis of the market status of the Chinese pastry industry in North America

2. Analysis of the market size and market demand of the Chinese pastry industry in North America

3. Analysis of the market prospect of the Chinese pastry industry in North America

Section 5 Regional Market Analysis of European Chinese Pastry Industry

1. Analysis of the market status of the European Chinese pastry industry

2. Analysis of the market size and market demand of the European Chinese pastry industry

3. Analysis of the market prospect of the European Chinese pastry industry

Section 6 Forecast of the distribution trend of the world's Chinese pastry industry from 2024 to 2031

Section 7 Forecast of the market size of the global Chinese pastry industry from 2024 to 2031

Chapter 3 Analysis of the Industrial Development Environment of China's Chinese Pastry Industry

Section 1 Analysis of the Macroeconomic Environment of the Mainland

Section 2 Analysis of the Impact of the Macroeconomic Environment on the Chinese Pastry Industry

Section 3 Analysis of the Policy Environment of China's Chinese Pastry Industry

1. The current situation of the industry regulatory system

Second, the main policies and regulations of the industry

3. Main industry standards

Section 4 Analysis of the impact of policy environment on the Chinese pastry industry

Section 5 Analysis of the Industrial Social Environment of China's Chinese Pastry Industry

Chapter 4 Operation of China's Chinese Pastry Industry

Section 1 Introduction to the development of China's Chinese pastry industry

1. Review of the development process of the industry

2. Analysis of industry innovation

3. Analysis of the development characteristics of the industry

Section 2 Analysis of the market size of China's Chinese pastry industry

1. Factors affecting the market size of China's Chinese pastry industry

Second, the market size of China's Chinese pastry industry

3. Analysis of the market size of China's Chinese pastry industry

Section 3 Analysis of the Supply Situation of China's Chinese Pastry Industry

1. The supply scale of China's Chinese pastry industry

Second, the supply characteristics of China's Chinese pastry industry

Section 4 Analysis of the demand of China's Chinese pastry industry

1. The scale of demand in China's Chinese pastry industry

2. Demand characteristics of China's Chinese pastry industry

Section 5 Analysis of Supply and Demand Balance in China's Chinese Pastry Industry

Chapter 5 Analysis of the Industrial Chain and Market Segments of China's Chinese Pastry Industry

Section 1 Overview of the Industrial Chain of China's Chinese Pastry Industry

1. Introduction to the principle of the industrial chain model

Second, the operation mechanism of the industrial chain

3. Illustration of the industrial chain of the Chinese pastry industry

Section 2 Analysis of the industrial chain of China's Chinese pastry industry

First, the development status of upstream industries

2. Analysis of the impact of the upstream industry on the Chinese pastry industry

Third, the development status of downstream industries

4. Analysis of the impact of downstream industries on the Chinese pastry industry

Section 3 Analysis of the market segment of the Chinese pastry industry in China

First, market segment one

Second, market segment two

Chapter 6 Market Competition Analysis of China's Chinese Pastry Industry from 2019 to 2023

Section 1 Analysis of the current situation of competition in China's Chinese pastry industry

1. Analysis of the competitive landscape of China's Chinese pastry industry

2. Analysis of the main brands in China's Chinese pastry industry

Section 2 Analysis of the concentration of China's Chinese pastry industry

1. Analysis of the influencing factors of market concentration in China's Chinese pastry industry

2. Analysis of market concentration in China's Chinese pastry industry

Section 3 Analysis of the Competition Characteristics of China's Chinese Pastry Industry

1. Characteristics of regional distribution of enterprises

Second, the distribution characteristics of enterprise scale

3. Characteristics of the distribution of enterprise ownership

Chapter 7 Model Analysis of China's Chinese Pastry Industry from 2019 to 2023

Section 1 Analysis of the Competition Structure of China's Chinese Pastry Industry (Porter's Five Forces Model)

1. The principle of Porter's Five Forces Model

Second, the bargaining power of suppliers

3. Bargaining power of buyers

Fourth, the threat of new entrants

5. Threat of substitutes

Sixth, the degree of competition in the same industry

7. Conclusion of Porter's Five Forces Model

Section 2 SWOT Analysis of China's Chinese Pastry Industry

1. Overview of the SOWT model

Second, the analysis of industry advantages

Third, the disadvantages of the industry

Fourth, industry opportunities

5. Industry threats

6. SWOT analysis conclusion of China's Chinese pastry industry

Section 3 Analysis of the Competitive Environment of China's Chinese Pastry Industry (PEST)

1. Overview of the PEST model

Second, policy factors

3. Economic factors

Fourth, social factors

Fifth, technical factors

6. Conclusions of PEST model analysis

Chapter 8 Analysis of the demand characteristics and dynamics of China's Chinese pastry industry from 2019 to 2023

Section 1 Market dynamics of China's Chinese pastry industry

Section 2 Analysis of the characteristics of the consumer market in China's Chinese pastry industry

1. Demand preference

Second, price preference

3. Brand preference

4. Other preferences

Section 3 Analysis of the cost structure of the Chinese pastry industry

Section 4 Analysis of Price Influencing Factors in Chinese Pastry Industry

1. Supply and demand factors

Second, the cost factor

3. Other factors

Section 5 Analysis of the current price situation of China's Chinese pastry industry

Section 6 Forecast of the average price trend of China's Chinese pastry industry

1. Analysis of the average price trend of China's Chinese pastry industry

2. Factors influencing the average price change of China's Chinese pastry industry

Chapter 9 Monitoring of the operation data of the Chinese pastry industry in China

Section 1 Analysis of the overall scale of China's Chinese pastry industry

1. Analysis of the number and structure of enterprises

2. Analysis of the scale of industry assets

Section 2 Analysis of the production, sales and cost of China's Chinese pastry industry

1. Current assets

Second, sales revenue analysis

3. Liability analysis

Fourth, the analysis of profit scale

5. Analysis of output value

Section 3 Analysis of the Financial Indicators of China's Chinese Pastry Industry

1. Industry profitability analysis

2. Analysis of the solvency of the industry

3. Analysis of industry operating capabilities

Fourth, the analysis of industry development capabilities

Chapter 10 Analysis of the regional market status of China's Chinese pastry industry from 2019 to 2023

Section 1 Analysis of the regional market size of China's Chinese pastry industry

1. Factors affecting the regional market distribution of the Chinese pastry industry

2. Regional market distribution of China's Chinese pastry industry

Section 2 Market Analysis of Chinese Pastry Industry in East China

1. Overview of East China

2. Analysis of the economic environment in East China

3. Market analysis of Chinese pastry industry in East China

(1) The market size of the Chinese pastry industry in East China

(2) The market status of the Chinese pastry industry in South China

(3) Forecast of the market size of the Chinese pastry industry in East China

Section 3 Market Analysis in Central China

1. Overview of Central China

2. Analysis of the economic environment in central China

3. Market analysis of Chinese pastry industry in Central China

(1) The market size of the Chinese pastry industry in Central China

(2) The market status of the Chinese pastry industry in central China

(3) Forecast of the market size of the Chinese pastry industry in Central China

Section 4 Market Analysis in South China

1. Overview of South China

2. Analysis of the economic environment in South China

3. Market analysis of Chinese pastry industry in South China

(1) The market size of the Chinese pastry industry in South China

(2) The market status of the Chinese pastry industry in South China

(3) Forecast of the market size of the Chinese pastry industry in South China

Section 5 Market Analysis of Chinese Pastry Industry in North China

1. Overview of North China

2. Analysis of the economic environment in North China

3. Market analysis of Chinese pastry industry in North China

(1) The market size of the Chinese pastry industry in North China

(2) The market status of the Chinese pastry industry in North China

(3) Forecast of the market size of the Chinese pastry industry in North China

Section 6 Market Analysis in Northeast China

1. Overview of the Northeast region

2. Analysis of the economic environment in Northeast China

3. Market analysis of Chinese pastry industry in Northeast China

(1) The market size of the Chinese pastry industry in Northeast China

(2) The market status of the Chinese pastry industry in Northeast China

(3) Forecast of the market size of the Chinese pastry industry in Northeast China

Section 7 Market Analysis in Southwest China

1. Overview of the Southwest Region

2. Analysis of the economic environment in southwest China

3. Market analysis of Chinese pastry industry in southwest China

(1) The market size of the Chinese pastry industry in southwest China

(2) The market status of the Chinese pastry industry in southwest China

(3) Forecast of the market size of Chinese pastry industry in southwest China

Section 8 Market Analysis in Northwest China

1. Overview of the Northwest Territories

2. Analysis of the economic environment in Northwest China

3. Market analysis of Chinese pastry industry in Northwest China

(1) The market size of the Chinese pastry industry in Northwest China

(2) The market status of the Chinese pastry industry in Northwest China

(3) Forecast of the market size of the Chinese pastry industry in Northwest China

Chapter 11 Analysis of Chinese Pastry Industry Enterprises (Adjusted with Data Update)

Section 1 Enterprises

First, the company profile

Second, the main products

3. Operation

1. Main economic indicators

2. Analysis of corporate profitability

3. Analysis of corporate solvency

4. Analysis of enterprise operation capabilities

5. Analysis of enterprise growth ability

Fourth, the company's advantages analysis

Section 2: Enterprises

First, the company profile

Second, the main products

3. Operation

Fourth, the company's advantages and disadvantages analysis

Section 3: Enterprises

First, the company profile

Second, the main products

3. Operation