Ingredient:
A sea bass, green onion, ginger, garlic, Sichuan pepper, dried red pepper
Method:
1. Cut a few knives on both sides of the fish, add green onions and ginger, two spoons of cooking wine ➕ and a little pepper and marinate for 10 minutes.
2. Pour an appropriate amount of oil into the pot, sprinkle some salt on the hot oil, fry the fish on both sides until golden brown, add green onion and ginger, Sichuan pepper, dried red pepper, and chili noodles and stir-fry until fragrant, and pour in an appropriate amount of water (the water should be submerged with the fish).
3. Put two spoons of light soy sauce ➕, one spoonful of dark soy sauce ➕, a spoonful of oyster sauce ➕, a little sugar ➕, an appropriate amount of thirteen spices, cover the pot with a lid and bring to a boil over high heat, then turn to medium-low heat and cook for 15 minutes.
