laitimes

The new season of "Chinese Restaurant" has started, let's stop! Hu Yitian, Yu Shuxin joined!

author:Mi Jia Yu Tong watched entertainment

#头条创作挑战赛#新一季的 "Chinese Restaurant" is recording again!

Veterans Huang Xiaoming, Yin Zheng, and Lin Shuwei Lin Chefs returned.

The new season of "Chinese Restaurant" has started, let's stop! Hu Yitian, Yu Shuxin joined!

New additions to Hu Yitian, Yu Shuxin and Jiang Yan.

This year, I chose to record in France, and maybe I will return to the original concept of "Chinese Restaurant" to promote Chinese food abroad.

Instead of having a few seasons later, domestic recordings, purely playing star effect.

Let the star invite, in addition to the star effect, what else will be?

Let the star cook, let's make trouble! What else could it be besides stardom?

With the same conditions, isn't it good to just talk about food and eat professionally?

The new season of "Chinese Restaurant" has started, let's stop! Hu Yitian, Yu Shuxin joined!

If you just watch the first few seasons, it's inexplicable, it's a celebrity cooking again, and then it's busy and messy.

Or rather, engage in the two store managers who don't hurt.

Brother Xiaoming, go to "Extreme Challenge" more, Brother Xiaoming in the extreme selection is more cute.

This season, Chef Lin is here, and Jiang Yan, who is very good at cooking, has been newly added.

The new season of "Chinese Restaurant" has started, let's stop! Hu Yitian, Yu Shuxin joined!
The new season of "Chinese Restaurant" has started, let's stop! Hu Yitian, Yu Shuxin joined!

There shouldn't be a burnt cooking scene.

The new Hu Yitian has just finished watching "Cherish the Flowers", and Hu Yitian has indeed few variety shows, so he is looking forward to it.

The new season of "Chinese Restaurant" has started, let's stop! Hu Yitian, Yu Shuxin joined!

Yu Shuxin is also cute and loving.

The new season of "Chinese Restaurant" has started, let's stop! Hu Yitian, Yu Shuxin joined!

This season was recorded in France, and there may be surprises.

I'm looking forward to it!

Read on