Watermelon, a common fruit in summer, has a rich and colorful history with its historical origin and cultural imagery. According to research, it has become a cool product appreciated by the world. This process not only witnesses the migration of natural species, but also is a vivid example of the exchange and mutual learning of human civilizations.
"Compendium of Materia Medica" contains: Li Shizhen's words revealed the path of watermelon to China through the Western Regions (now Central Asia) in the early days, so it was named "watermelon". It has appeared in the land of China in the Tang Dynasty, and the Tang Dynasty Duan Cheng's "Youyang Miscellaneous" has clouds: it shows that watermelon has become a rare fruit in the banquet of the nobles at that time, and has mastered the preliminary preservation skills.
After the Song Dynasty, watermelon cultivation became more extensive and entered the homes of ordinary people. Lu You Shiyun: In a few words, the joy of eating melons in summer is vividly depicted, showing the unique charm of watermelon as a holy product to cool off.
In the Ming and Qing dynasties, watermelon culture became more and more abundant, not only to quench thirst in summer, but also integrated into festival customs and literary creation. The Ming Dynasty's "Imperial Scenery and Things" recorded that watermelon became one of the offerings of the Dragon Boat Festival, implying the memory of the ancestors and the blessing of summer. In the literature of the Qing Dynasty, watermelons were often used by literati and ink writers, such as Zheng Banqiao's poems: borrowing the coolness of watermelons to express a leisurely and complacent state of mind.
Watermelon cultivation in our country is all over the north and south, but the best of them are Xinjiang, Lanzhou, Gansu, Dezhou, Shandong, Liyang, Jiangsu and other places.
The land of Xinjiang, with abundant sunshine, is like a touch of coolness in the hot summer, which melts in the mouth and is as sweet as food. Lanzhou, Gansu Province, is famous for its dryland watermelon, and every bite is a gift from nature.
As for Dezhou, Shandong, it has the reputation of "the hometown of watermelon" in ancient times, and its local products, from the modern innovation of seedless watermelon, all demonstrate the profound heritage of watermelon cultivation in Dezhou. The watermelon in Liyang, Jiangsu Province is just like a touch of sweetness in the smoke and rain in the south of the Yangtze River.
In terms of taste, watermelon is known for its unique sweetness and juiciness, and every bite is there. Some varieties also have a subtle aroma that is as attractive as honeydew melon, and the low fiber and moderate sugar content make them an indispensable fruit in the hot summer. China, the 10 best "watermelons"! Juicy, sweet, and delicious, which ones have you eaten?
1: Kirin watermelon, the best of watermelons, enjoys a high reputation in the melon and fruit industry for its excellent quality and attractive taste.
The unicorn melon, like the Rui beast unicorn depicted in ancient books, has clear lines, indicating that the inside is extraordinary. The melon body is round and moderate, and it is heavy in the arms, just like a cool treasure given by nature. After the incision,.
The reason why unicorn melon can stand alone in the rivers and lakes is because of its wonderful experience in one. Every sip is a burst of sweet juice in the mouth, like dew on a summer morning. That. Especially in the hot summer, a bite of unicorn melon in the stomach, the coolness and satisfaction from the inside out, instantly dispel all the heat, as if you are in the breeze under the gazebo, very comfortable.
2: New Hongbao watermelon, as a new star in the watermelon family, although the history is relatively short, but it is the crystallization of science and technology and traditional breeding wisdom.
The new ruby watermelon is like the rippling blue waves in the summer fields. Outside, it reveals the joy of a good harvest. When you cut it, you will be greeted by a vivid and eye-catching ruby that is mouth-watering.
The new Ruby Watermelon is the perfect combination of sweetness and freshness. Every bite is like a summer breeze, making people instantly feel the coolness and pleasure from the tip of the tongue to the heart. Its meat is delicate and low in fiber, and every bite is an extreme teasing of the palate, which is endlessly memorable. New Hongbao watermelon is widely cultivated in the mainland, but it is especially famous in Shandong, Henan, Anhui and other places.
3: Jincheng No. 5 watermelon, as the leader of watermelon varieties, although it came out late, quickly occupied a place in the melon and fruit industry with its excellent quality.
Jincheng No. 5 watermelon is draped on the outside, like a touch of freshness in the summer field. Its shape is uniform and round, and its size is moderate, revealing a harvest celebration. After cutting, it is like a carefully arranged gem chest, tempting to explore.
Jincheng No. 5 watermelon is a feast for the taste buds. Every bite is a feeling. It tastes like chewing the morning dew of early summer, like a breeze in summer, gently blowing through the heart.
On the mainland, Jincheng No. 5 watermelons are mainly planted in Lanzhou, Gansu Province and the surrounding areas, where the unique geographical and climatic conditions - sufficient sunshine, large temperature difference between day and night and sandy soil provide an ideal growing environment for Jincheng No. 5.
4: Jingxin No. 1 watermelon, as a classic variety of Chinese watermelon, has won the love and praise of consumers for its excellent quality and unique flavor since it was successfully cultivated in the 90s of the 20th century.
Jingxin No. 1 watermelon is like a beautiful scenery in the summer fields. That. When you cut it, you will see it in vivid colors that are unforgettable at first sight.
The essence of Jinghin No. 1 watermelon lies in its sweetness and juiciness. Every sip is as fresh and pleasant as the dew of a summer morning. It can quench both thirst and heat when eaten, bringing people a kind of coolness and satisfaction from the inside out, and is the best choice for summer heat. In the planting area of Jingxin No. 1 watermelon, it is mainly distributed in northern China, such as Hebei, Shandong, Henan and other places.
5: Black Beauty Watermelon, this variety is unique in the watermelon world with its unique appearance and flavor.
The Black Beauty Watermelon is different, with fewer or less distinct stripes, and the whole melon body is smooth, round and full, like the brightest star in the night sky. After cutting, the bright red gourd contrasts with the black and bright skin, and the seeds are few and the flesh is thick, and the color is attractive.
The sweetness of Black Beauty Watermelon is moderate, different from the single sweetness of ordinary watermelon, it has a subtle honey fragrance, like a light music in the summer breeze, melodious and fresh, and evocative.
In the mainland, Black Beauty watermelon has strong adaptability and is widely planted in many provinces, especially in Hainan, Guangdong, Shandong and other places.
6: Seedless watermelon with flower skin, as a rookie among watermelon varieties, has emerged in the market in recent years and won wide love with its unique seedless characteristics and beautiful appearance.
The skin of the seedless watermelon is colorful, with different shades of green stripes on a green background, like flowers blooming in a summer field, which is both beautiful and full of life. When cut, it is bright and can be enjoyed without worrying about spitting out the seeds.
Seedless watermelon with flower skin is known for its sweet and juicy nature. Every sip is full of juice, like a clear stream in summer, which makes people feel refreshed. The seedless design makes the enjoyment of each bite pure and continuous, satisfying the dual pursuit of convenience and deliciousness of modern people. The planting area of seedless watermelon in mainland China is extensive, but it is mainly concentrated in Shandong, Henan, Anhui, Hubei and other regions.
7: Extra small phoenix watermelon, this small and delicate variety, originated from Taiwan, China, was introduced in the late 80s of the 20th century and gradually became popular, with its unique mini size and rich sweetness, won the love of many diners.
The most famous thing about the extra small phoenix watermelon is its petite size, usually weighing only 2-3 kilograms each, which is easy to grasp in one hand, and is very suitable for personal enjoyment or small family sharing. It hardly affects the eating experience.
The sweetness of the extra small phoenix watermelon is much higher than that of ordinary watermelon, with a unique honey-like sweetness, which makes a deep impression. It is a fresh dessert in summer, which is unforgettable. In the mainland, the extra small phoenix watermelon is mainly grown in the southern region, such as Guangdong, Hainan, Fujian and other places.
8: Early spring red jade watermelon, as a representative of early-maturing small watermelon, stands out among many watermelon varieties with its early spring listing and unique flavor, and has become a bright color in the spring fruit market.
Early spring red jade watermelon is known for its small and delicate size, with an average weight of about 2-3 kg, which is easy to carry and ready-to-eat. After cutting, the red melon pulp has an attractive color, which is enough to arouse people's appetite visually.
The sweetness and taste of the red jade watermelon in early spring have reached a perfect balance, with natural sweetness and subtle aroma, it tastes both thirsty and quenched, and every bite is a gentle soothing of the taste buds, like a breeze in spring, bringing infinite freshness and vitality. In terms of planting area, early spring red jade watermelon is mainly distributed in warm areas of southern China, such as Hainan, Guangdong, Yunnan and other places.
9: Guoxin No. 2 watermelon, Guoxin No. 2 watermelon is carefully selected by a professional breeding team for many years, aiming to optimize the early ripening, transportation resistance and taste of watermelon, and better adapt to market demand.
Guoxin No. 2 watermelon gives people a sense of freshness and refinement. The melon body is moderate, easy to carry and store, and after cutting, the visual effect is extremely attractive.
The sweetness and moisture of Guoxin No. 2 watermelon have reached an ideal balance, and every bite is full of sweetness and refreshingness, like the first cool breeze in a summer morning, which is pleasant and has an endless aftertaste. Guoxin No. 2 watermelon is suitable for planting in many places in China, especially in Hebei, Shandong, Henan and other North China.
10: Guanlong watermelon, as a leader among watermelon varieties, has been highly regarded in the market in recent years for its excellent quality and unique taste.
Crowned dragon watermelon, green background dotted with dark green stripes. Its medium size makes it easy to carry and divide, giving people a great sense of visual satisfaction.
The biggest feature of Guanlong watermelon is that it is sweet and juicy, with a moderate sweetness. Each sip is full of juice and has a lingering taste. The Guanlong watermelon cultivation area in the mainland is extensive, but it is mainly concentrated in Shandong, Henan, Jiangsu and other places.
Okay, that's it for today, I'm Fengyan Shilu. In a complex and ever-changing world, we must stick to our beliefs and dreams, move forward bravely, not afraid of difficulties and setbacks, strive to pursue ideals and goals, and write wonderful life stories for ourselves. After the baptism of wind and rain, you can enjoy the beauty of the rainbow. Come on, stranger......
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