丨This article was originally written by Xiao Chen Chashi
丨First published in the headlines: Xiao Chen Tea Affair
丨Author: Village Gu Chen
This wilderness silver needle was rushed to the shelves.
Old tea friends, urging it.
Who called this wilderness silver needle, which has accumulated countless fans?
Especially because of the first snow in Taimu Mountain in February this year, after the snow pressed the branches, the old tea customers are looking forward to the new wilderness tea.
White tea after snow is sweeter, and wilderness white tea, which is born and raised, is even sweeter.
However, after all, the water dragon is a wilderness silver needle, so its characteristics, the main thing, is that it is full of wildness and wildness.
The fragrance of wild grass and mushrooms is very tempting, especially after the snow.
Of course, the wilderness silver needle after the snow, the floral fragrance is even stronger.
It is a floral fragrance comparable to that of organic peony king, rich, fresh and clear.
It is like a hibiscus out of the water, and it is beautiful and incomprehensible.
The moisturization of the soup is also an attractive indicator.
In the soft soup, the fragrance of flowers and wildness are like a midsummer duplex, and the tunes are flying, which makes this summer beautiful.
2024 Wilderness Silver Needle
"Water Dragon's Song"
【Tasting Notes】
First Stroke:
The characteristic of the new silver needle is that when the lid is lifted, the smell of wild grass and rice is steaming.
However, this new wilderness silver needle, it is different from the white silver needle next to it, in that its fragrance is fresh, with five or six points of strength of the wild.
It is a little more wild than the weed fragrance of ordinary Baihao silver needles.
For example, the difference between "eight buckets of talent" and "only one bucket" is very obvious and distinct.
Let those who have ever drunk the Wilderness Silver Needle drink it, and they will know that this is the Wilderness Silver Needle, the roots are red, and the smell is standard.
It's worth a treat.
The slightly cooled cover fragrance is mild, with a faint temperature, and the static beauty of the ground falling red after the flowers are released.
At this time, the floral fragrance emerges on the lid, creating an atmosphere called "tranquility".
This floral fragrance is elegant and pleasant, not the richness of osmanthus, nor the thick length of gardenia, but also without the penetrating power of Qilixiang, it is refreshing and refreshing, elegant and clean, it is the kind of "falling flower people are independent, and the swifts are flying", warm and soft.
When the lid is cold again, the aroma on the lid is running in a more fragrant direction.
The fresh and refreshing fragrance of plants in the morning of the mountains and wilderness gently blooms at the top of the lid, fluttering like smoke, fluttering like a butterfly.
An ethereal and elegant feeling of beautiful mountains and rivers.
The color of the soup is bright white, like the cold glow of a summer night, when the moon reaches the middle of the sky.
There are a lot of white hairs floating on the soup noodles, and if you shake the cup casually, they will draw a gentle curve with the ripples of the soup.
The taste of the soup is very refreshing.
The fresh aroma of wild grass is the main atmosphere group in the soup; The second is the light floral fragrance, ethereal, as if there is nothing, occasionally a wisp of water between the tongue, just a glimpse, but will give birth to a smart fragrance.
Finally, there is the woody aroma, as well as the aroma of bamboo leaves.
Together, they are like a song made of leaves, melodious and far-reaching.
Second Stroke:
When the lid was removed, it was found that the silver needles on the surface and in the middle were only half wet, and the remaining half of the needles were still in a semi-dry state.
The first flush is the ring wall water, and the boiling water is poured from the head, which can basically evenly pour all the silver needles.
After the first flush was washed in this way that all the silver needles in the gaiwan were soaked through, before the second brew, there were still silver needles in the gaiwan that were semi-wet, and there were still large areas of white hair on the body that were obviously not soaked in water.
This fully shows that this wilderness silver needle, the white hao on the body, is really thick and dense, like a thick down jacket.
It is not easily soaked in boiling water, and of course, it does not release endoplasm so quickly.
Therefore, when the lid is lifted and smelled, the fresh fragrance is still tangy, the fresh, bright, and fresh smell generated after the leaves of fresh plants are dried.
There are also a few wisps of fresh and soft white tea aroma, mixed in it, and the fresh fragrance is more and more layered.
In the middle notes, the cover incense turns the scene, the milli fragrance weakens, and the floral fragrance gradually becomes grand.
The strong and fresh floral fragrance like a gardenia gathers in large quantities on the lid, generates in large quantities, and releases in large quantities.
Richly, permeates our nasal passages, as well as all breathing.
The nose is full of floral fragrance.
Until the lid is all cooled, the lid is still full of floral fragrance, because of the temperature, the fragrance is cold, crisp and sharp.
Cool and glamorous.
The ambition is still there, but it has become a lower layer, and under the fragrance of flowers, it dutifully sets off the freshness and beauty of the fragrance of flowers.
The color of the soup has not changed much, only slightly darker.
But the taste in the soup is very different.
A large amount of gardenia fragrance fell into the soup, making this cup of second-flush fragrant soup really fragrant and beautiful.
Take a sip, it is a bright fragrance on the cheeks, and the state is full of two souls.
The softness of the soup is also very strong. In the fragrant floral soup, soft and moist, as well as light and silky, the tea soup is dressed up extraordinarily high-end, and it is full of appropriateness and gentleness.
It's the red sleeves that add fragrance, and the interpretation flower.
The wild energy also fell into the tea soup, but it was covered by the strong floral fragrance, and it could not emerge, so it could only quietly latent under the floral fragrance and fly to the shallow bottom.
In the finish note after drinking, it rises charmingly.
Third Stroke:
When the boiling water was poured in, there was a soft stabbing sound in the bowl.
This is the sound that an extremely dry object makes when it suddenly comes into contact with water because it absorbs water.
Cover with a floral fragrance that is rich and clear.
Richness is its thickness and concentration, while clarity is its appearance and posture.
The wildness of the silver needle of the wilderness rises at the end of the fragrance of flowers, like four calyxes, firmly holding up the layers of fresh petals.
With the petals, the fragrance of gardenia is even more charming.
The fragrance of fresh bamboo leaves on the lid is the base note.
It does not rise after the floral fragrance is completely withdrawn, but emerges on the lid when the floral fragrance is strong, and similarly, because the floral fragrance is too strong, it makes a floral fragrance.
One flower, one calyx, one bamboo, one grass.
Eight words is a dry landscape with a very meaningful meaning.
The base notes are rich with fresh bamboo leaves and fresh lotus leaves, which come to the surface when the bowl is half-cool, and appear on the lid, which is different from the floral fragrance.
For a while, it was bright.
The soup is poured into a fair cup, it is a crystal clear beige, not yellow, just simple rice.
This beige tea soup, when drunk in the mouth, has a gummy texture and texture like rice soup. The soft glutinous and chewy taste is really unforgettable.
With such a distinctive tea soup, I just want to drink a few more sips.
The taste in the soup is extremely strong and rich.
There is the breath of the mountains and wilderness of Qingyue, soaked in the soup; There is a fresh gardenia fragrance, which is abundant in the soup; There is a fresh bamboo leaf fragrance, which rises in the soup; There is a wide and fresh lotus leaf fragrance, moistened in the soup.
These fragrances, all falling, in this white tea soup, showing a clear, lush, fresh, fragrant taste.
Especially in the fragrance, there are floral, bamboo, milli incense, wild grass fragrance, lotus leaf fragrance and other aromas, which makes this cup of fragrance more soft and tactful.
A good cup of wilderness silver needles broke the defense.
In the wilderness, countless gardenia fragrances were born.
It's strong and fragrant, is it a fish mystery?
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Xiao Chen Tea Village Gu Chen, column writer, the original new media in the tea industry "Xiao Chen Tea Affairs" chief writer, has published a white tea monograph "White Tea Tasting Notes", and has written more than 4,000 original articles from 2016 to 2020.