New summer treats

.. Crispy Overlord Chicken..

.. Hanaya Chinese cabbage ...

.. Flower family braised goose..

.. Flower duck intestines:

.. Kyoto Hutong Stir Dish..

.. Laba garlic mixed with lamb tripe..

.. Beef in Beef Street Sauce..

.. Mixed grassland shallots..

.. Cyrophila supplied..

.. Stir-fried cured meat with shredded taro..

.. Spicy fire-cultured fish..

.. Arugula salad..

.. Eight Flags Lamb Chops..

.. Eight masters stir-fried meat..

.. Tofu brain buckle sea cucumber..

.. Twenty years of steamed yellow croaker..

.. Old tofu in the palace..

.. Hanajia Cooking Fish..

.. Beijing version of Kung Pao Chicken..

.. Steamed taro..

.. Spicy fat sausage chicken..

.. Shangpin Buddha jumps over the wall..

.. Squirrel Guiyu..

.. Crispy fried lotus root box..

.. Dried shrimp and old tofu..

.. Fresh lime and green pepper fish..

.. Stir-fried cured beef..

.. The new school Mao Xuewang..

.. Yongzheng roast duck..

.. Grab fried prawns..