Blessed are the friends who like taro paste, this taro paste glutinous rice cake is really invincible and delicious!
The glutinous taste, a bite of sweet and soft glutinous, taro paste is particularly dense, you will understand the gold content of this bite after eating!
It's not in vain that I have to do it half an hour early every day! It's delicious and crying!
The ingredients are simple, and there will be a small dessert if you have a hand~
Glutinous rice cake: 100 grams of glutinous rice flour, 20 grams of corn starch, 150 grams of milk, desiccated coconut
Mashed taro: 100 grams of taro, 2 grams of purple potato flour, 15 grams of sugar, 20 grams of milk
The glutinous rice cake method is shown in the picture.
The taro paste part is also very simple, after the taro is steamed in the pot, pounded into a puree, add purple potato powder, milk, and sugar and stir evenly into taro puree;
In order to prevent staining, you can sprinkle desiccated coconut on the mat board, then put glutinous rice cakes, smear them with taro paste, then stack a piece of glutinous rice cake on them, and finally sprinkle with desiccated coconut and you can eat!
I make it with low oil and low sugar, and I can eat it with confidence~
Now that it's hot, taro paste is easy to sour, remember to put it in the refrigerator if you can't finish eating, it's best to eat it within two days!
It's really happy to hold and nibble in the morning, and it's also very good as afternoon tea, with a faint milky fragrance, especially delicious!
I am Yuanyuan, sharing delicious food and drink every day, and I will continue to output food recipes for you~