The sheep's body is full of treasures
Leg of lamb is used for roasting
Lamb is used for stewing
Sheep intestines, lamb tripe, sheep lungs, these haggis
Whatever you stew, it's so fragrant that it doesn't make sense
Even sheep's tail oil, which no one cares about
It is also a treasure in the eyes of foodies
But when it comes to "sheep's head"
may dissuade many people because of their appearance
If so
That only shows that he is not a serious foodie
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A real foodie, a sheep's head who dares to face the "ugly" of life. If you don't believe it, you can come here with us to take a look, and there are foodies who drive more than 40 miles to eat the sheep's head here. In their words, a sheep's head is belly, and they instantly feel that this distance is worth it!
I thought that the "sheep's head" in the mouth of a foodie would have a maximum of a dozen in a store. Unexpectedly, the sheep's head in this store is based on the "cauldron". There are two large pots a day, and there are about 100 stews in one pot, which is still in short supply.
It's not just the big brother and the little brother who love this, but also many little fairies. They said that it seems to be a heavy taste, but it is not greasy to eat, and they will love it as long as they eat it once.
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"Sheep's Head"
At first glance, the sheep's heads soaked in the soup pot are crowded one by one, which makes it a little difficult to swallow. But after the chef's skillful cooking, after dismantling the meat and cutting the meat, and then serving it with the sauce, it instantly makes people forget the initial resistance.
The lamb head meat cut and served on the plate has a ruddy color, and it doesn't seem to be much different from the hot lamb you usually eat.
Picking up a piece of lamb's head, a thin layer of grease hangs on the surface, which exudes an attractive luster under the action of the heat. Eat it directly, the meat is firm and elastic, and you can feel the delicacy and deliciousness of the meat in every bite. At the same time, the delicious juice of the lamb overflows in the mouth, and people can't help but want to eat it.
After eating the original flavor, let's feel how to eat the dipping sauce. The combination of garlic paste + chili oil + sesame oil can be called a classic. Let the lamb's head meat roll inside, and the moment of entry, the body suddenly stirred, as if it had opened up the second pulse of Ren Du. The spicy garlic juice is in the fresh aroma, and the tenderness of the lamb's head meat melts on the tip of the tongue with deliciousness.
"Spicy Sheep's Trotters"
Spicy sheep's trotters, the color is ruddy and attractive, because the stew time is long enough, and it will leave the bone with a slight shake. The outer skin of the sheep's trotters absorbs enough soup during the stewing process to become plump and elastic, releasing rich gravy with a single bite, and leaving a layer of sticky collagen at the corners of the mouth after eating. The spicy flavor is so spicy that the tip of the tongue feels the beauty of the sheep's trotters in the spicy stimulation.
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The owner told us that the sheep's heads in the store are all local goats, and the smell is not strong. After cleaning every day, it starts to be boiled at seven or eight o'clock in the morning, and it is about 11 o'clock at noon, and the sheep's trotters are also cooked at least 100 catties every day to keep up with the use.
In addition to sheep's heads, the store also has Qixian casserole, mutton kang bun, mutton skewers, etc. If you also want to feel this heavy food, remember to experience it when you have time to go to the local area~
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Street sweeping family sheep's head (halal)
Address: Xiangfu District, Kaifeng City, 213 Provincial Highway and Lianhuo Expressway to the north 500 meters west of the road
Business hours: 11:00-14:30 17:00-22:00