Original Shiguang Alley House
In the hot summer, coleslaw has become a refreshing delicacy on the table of many families. Today, I would like to recommend a cold salad that is especially suitable for summer consumption - cold duck gizzard. This dish has won the love of many diners with its unique spicy taste, combined with the crispy texture of the duck gizzard. Want to learn how to make this delicious dish? Then come with me to discover the secrets of making cold duck gizzards and add a touch of flavor to your summer table!
1. Preparation of ingredients
In order to make cold duck gizzards, we need to prepare the following ingredients and seasonings:
- Duck gizzard: 500 grams (can be increased or decreased according to demand)
- Minced garlic: to taste (about 3-4 cloves of garlic)
- Chilli flakes: 1 tablespoon
- Millet spicy: 3-4 pcs (can be adjusted according to personal taste)
- White sesame seeds: 1 scoop
- Light soy sauce: 4 tablespoons (2 tablespoons for sauce and 2 tablespoons for blanching)
- Oil consumption: 1 scoop
- Sugar: A little
- Sesame oil: to taste
- Green onions: to taste (cut into sections)
- Ginger: to taste (sliced)
- Cooking wine: to taste
- Dark soy sauce: 1 scoop (for blanching)
- Coriander: to taste (chopped)
Second, the practice steps
1. Adjust the sauce
First, let's prepare the soul sauce of the duck gizzard. Add the right amount of minced garlic to the bowl to add a rich garlic flavor to the sauce. Next, add 1 tablespoon of chili flakes and sliced millet spicy to enhance the spiciness of the sauce. Add 1 tablespoon of white sesame seeds to not only add flavor but also make the sauce more beautiful. Finally, drizzle with hot oil to bring out the flavor of the spice.
Next, add 2 tablespoons of light soy sauce, 1 tablespoon of oil, a little sugar and an appropriate amount of sesame oil, stir well with chopsticks or spoons, and set aside. In this way, we get a bowl of spicy and delicious cold sauce.
2. Blanch the duck gizzards
After cleaning the duck gizzards, place them in cold water. Next, add the chopped green onions, ginger slices, and pour in an appropriate amount of cooking wine to remove the fishy smell of the duck gizzards. Add 2 scoops of light soy sauce and 1 scoop of dark soy sauce to add a touch of color to the duck gizzards. Then, bring the water to a boil and blanch for 10 minutes, skimming off the foam with a spoon.
After blanching, the duck gizzard will become firmer and more elastic, and at the same time, the fishy smell and excess fat will be removed, making the cold duck gizzard more delicious and healthy.
3. Duck gizzards
Remove the blanched duck gizzards, rinse them with cold water and drain them. Next, cut the gizzard into thin slices or small pieces for easy tasting and eating.
Place the chopped duck gizzard in a large bowl and add chopped coriander to add a touch of fresh flavor to the cold duck gizzard. Then, pour in the previously prepared sauce and mix well with chopsticks or hands, so that each slice of duck gizzard is coated with the sauce.
Finally, serve the duck gizzard on a plate and serve. This dish is spicy, refreshing, appetizing and greasy, making it perfect for summer. It is delicious as an accompaniment to snacks and with rice.
3. Tips
- When blanching the duck gizzards, use a pot under cold water to better remove the fishy smell and impurities.
- The flavor of the sauce can be adjusted according to personal preference, for example, if you like a spicier or more numb flavor, you can add seasonings such as chili noodles or peppercorn powder.
- Cold duck gizzards are best eaten freshly to maintain their crisp texture and spicy taste. If you need to store it, you can put it in the refrigerator and refrigerate, but it is not recommended to leave it for too long so as not to affect the taste and quality.
In short, the duck gizzard is a delicious summer dish, easy to learn, refreshing and appetizing. With the above preparation methods and techniques, you can easily enjoy this spicy and refreshing home-cooked dish at home. Don't hesitate, try it and make your summer more delicious and cool!