What is a good dish for a lazy person to cook? The answer must be simple, efficient and delicious best, such a dish does not necessarily have to be a hard dish to make, on the contrary, such a dish tastes moderate and suitable for all ages, for example, the 3 dishes I shared with you today are very suitable for lazy people to cook, the entrance is fragrant but not greasy, too good for rice! What are you waiting for? Hurry up and like and follow and bookmark, so that you can see the food recipes I share every day for the first time.
1. Braised pork
Braised pork, as a classic of Chinese home-cooked dishes, is deeply loved by the public for its bright red color, fat but not greasy, and melt-in-your-mouth. Even lazy people who are not very proficient in cooking can easily get started and make delicious braised pork.
Materials Required:
500 grams of pork belly
3 slices of ginger
50 grams of caster sugar
Dark soy sauce to taste
Light soy sauce to taste
Cooking wine to taste
Water: Appropriate amount
Salt to taste
Steps:
Ingredients: Wash the pork belly, cut it into 2 cm cubes, slice the ginger and set aside.
Stir-fry the pork belly: Add a little oil to the pan, add the pork belly pieces, and stir-fry slowly over low heat until the surface of the meat pieces is slightly yellow and part of the fat is forced out.
Stir-fry the sugar color: Put the rock sugar into the pot, stir-fry slowly over low heat, and when the rock sugar is completely melted and caramel-colored, quickly pour the pork belly pieces into the pan and stir-fry evenly, so that each piece of meat is coated with sugar color.
Seasoning: Add ginger slices, dark soy sauce, light soy sauce, cooking wine, stir-fry evenly, add water, and the amount of water is just over the meat pieces.
Stew: After bringing to a boil, reduce the heat to low and simmer for about 40-50 minutes, turning the meat pieces from time to time to avoid sticking.
Juice removal: When the soup is thick and the meat pieces are soft and rotten, add an appropriate amount of salt to taste, stir-fry evenly and then remove from the pot.
Tips:
When frying sugar, you need to stir-fry slowly over low heat to avoid scorching and affecting the taste.
Stir the meat pieces from time to time during the simmering process to avoid sticking to the pan.
The amount of dark and light soy sauce can be adjusted according to personal taste to achieve the best color and taste.
2. Steamed shrimp with garlic
Steamed shrimp with garlic is a simple and delicious seafood dish, with tender shrimp meat and rich garlic aroma. Not only is this dish simple to make, but it also requires fewer ingredients, making it perfect for lazy cooks.
Materials Required:
500 grams of prawns
Minced garlic to taste
Cooking oil to taste
Salt to taste
Chopped green onion to taste
Steps:
Prepare the ingredients: Wash the prawns, cut off the shrimp whiskers and legs, pick the shrimp line with a toothpick, and set aside. Chop the minced garlic and set aside.
Marinated prawns: Put the prawns in a bowl, add an appropriate amount of salt and minced garlic, mix well and marinate for 10 minutes.
Steaming: Put the marinated prawns on a plate, put them in the steamer, and steam them over high heat for 5-6 minutes until the shrimp body turns red and bends.
Oil: Remove the steamed prawns, sprinkle with chopped green onions, drizzle with hot oil and serve.
Tips:
The steaming time should not be too long, so as not to affect the taste of the shrimp meat too old.
The oil temperature should not be too high when pouring oil, so as not to burn the green onion and affect the appearance.
Spices such as chili peppers can be added to add flavor according to personal taste.
3. Beef stew with potatoes
Beef stew with potatoes is a nutritious home-cooked dish that combines the mellowness of the beef with the softness of the potatoes to make you want to stop it. Although this dish may seem complicated, it is actually not difficult to operate, making it perfect for lazy cooks.
Materials Required:
Beef 500 grams
Potatoes 2 pcs
Carrot 1 stalk
Onion half
3 slices of ginger
Cooking wine to taste
Dark soy sauce to taste
Light soy sauce to taste
Salt to taste
Water: Appropriate amount
Steps:
Ingredients: Wash and cut the beef, peel and cut the potatoes and carrots, and cut the onion into cubes for later use.
Stir-fry beef: Add a little oil to the pan, add the beef cubes and ginger slices, and simmer over low heat until the surface of the beef is slightly browned.
Seasoning: Add cooking wine, dark soy sauce and light soy sauce and stir-fry evenly, add water to cover the beef cubes, bring to a boil over high heat, turn to low heat and simmer.
Add the garnish: After simmering for about 30 minutes, add the potato and carrot cubes and continue to simmer for another 10 minutes.
Juice reduction: When the soup is thick, add onion pieces and an appropriate amount of salt to taste, stir-fry evenly and then remove from the pot.
Tips:
The beef should not be stir-fried for too long, so as not to affect the taste of the meat too old.
Stir the ingredients from time to time during the simmering process to avoid sticking.
The onion is added at the end to preserve its crisp texture and aroma.
These three home-cooked hard dishes are not only delicious, but also simple to make, which is perfect for lazy people to make and enjoy when cooking. Whether it's a family dinner on the weekend or a gathering of friends, everyone at the table will be satisfied.