Buddha jumping over the wall is a special dish of Fuzhou City, Fujian Province, which belongs to Fujian cuisine. The menu is made with a variety of precious ingredients, stock and sake, and simmered. Its taste is soft and tender, rich and fragrant, and meat but not greasy, and the taste is delicious. Regarding the origin of the dish, there are two legends: the boss Zheng Chunfa developed and the beggar invented. As a classic Fujian dish, Buddha jumping over the wall is deeply loved by diners.
1. The origin of the Buddha jumping over the wall has legends such as official banquets, beggars' inventions and monks' breaking of vows, all of which emphasize its delicious legends. At the end of the Qing Dynasty, Zheng Chunfa improved "Fu Shou Quan" into a signature dish, which was popular in Fuzhou.
2. Buddha jumping over the wall brings together 18 kinds of ingredients, including seafood, meat, dry goods, etc., including abalone, sea cucumber, ham, etc., as well as tonic herbs and seasonings. After cooking, it tastes delicious and nutritious.
3. The Buddha jumping over the wall jar is made of aged rice wine jar, which is evenly and delicately heated, which is conducive to the simmering of ingredients. It needs to be preheated to prevent cracking, and the lotus leaves are sealed to ensure the final taste and flavor.
4. Buddha jumping over the wall yellow soup is derived from the gardenia yellow added during the production to increase the yellow tone. Although chicken fat can add flavor, it does not necessarily turn the soup yellow. The use of gardenia yellow is a key factor in the formation of the unique yellow soup of Buddha jumping over the wall.
5. The Buddha jumping over the wall process is complex but not difficult, it needs to prepare rich materials, including chicken and duck, dried seafood, etc., after boiling the soup, the altar is simmered, and finally the altar is full of aroma, the aroma of meat, seafood and wine is blended, which is intoxicating.
6. "Buddha jumping over the wall" is often mistranslated as "God use vpn" in foreign countries, although it reflects the high level, but it is far from the original name.
7. Well-known brands of Buddha jumping over the wall include Juchunyuan (Fujian time-honored brand, intangible cultural heritage skills), Hai Wenming (frozen Buddha jumping over the wall expert), Red Kitchen (8 fresh), Kangyuetang (comprehensive nourishing and health care enterprise), and Uncle De Abalone (high-quality ready-to-eat series).
8. Buddha jumping over the wall is the preferred dish of China's "state banquet", which has received Reagan, Elizabeth and other VIPs and has been well received, and is known as the "famous dish of the state banquet", which occupies an important position in Chinese food culture.
9. The original name of the Buddha jumping over the wall is "Fu Shou Quan", which originates from Fuzhou folklore, meaning auspicious and longevity. Later, because its pronunciation of Fuzhou dialect is similar to "Buddha jumping over the wall", it gradually evolved into its current name and became a delicacy in Fuzhou culture.
10. Buddha jumping over the wall contains a variety of active ingredients, which can protect the cardiovascular system and prevent arteriosclerosis; Rich in collagen, beauty and beauty; Rich in hematopoietic raw materials, blood tonic and anti-anemia.
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