During the summer solstice, all kinds of fresh shrimp and other river fresh food have reached the fattest season of the year, ushering in the peak sales season. What are the varieties of shrimp? How much does it cost? Follow the reporter to Changning's Meitian Vegetable Market!
Early in the morning, the reporter saw in the aquatic stalls of the Meitian Sun Vegetable Market that river shrimp, grass shrimp, big-headed shrimp, Jiwei shrimp, giant shrimp, mandarin fish, sea bass and other river fresh food are lined up, exuding a crystal clear glass texture all around, and will jump out of the water from time to time, full of vitality, and the citizens who come to buy are endless.
"Now the live shrimp are delicious, the meat is fatty and the price is affordable, almost every time I go to the vegetable market, I have to buy some and go back to taste it." After Ms. Fan entered the vegetable market, she went straight to the aquatic product stall. She picked a big-headed shrimp for less than a pound and paid more than 20 yuan. "Now the price is a lot cheaper, go back and cut off the shrimp legs and shrimp whiskers, and stir-fry them in the pot with green onions, ginger and garlic, not to mention how delicious it is."
According to the fish stall owner, during the summer solstice, when the temperature rises and the rain is abundant, the river fresh food is on the market in large quantities, and when it comes to the most plump and delicious time of the year, these live shrimp are the most popular among residents.
"Although you can buy live shrimp all year round, June to July is the golden season for eating shrimp." The aquatic stall owner told reporters that all the fresh shrimp on the stall are from Jiangsu, the shrimp meat is full and firm, the taste is fresh and sweet, and the price is only about half of the off-season.
Among these shrimps, river shrimp is the most cost-effective. River prawns are high-quality freshwater shrimp with small shells, thin shells, tender meat, high protein and low fat, and every bite is the essence. The female river shrimp is full of shrimp roe, shrimp yellow and fat, whether it is boiled or raw, it is a delicacy on the table of the public.
1
Salt and pepper prawns
Prepare ingredients: river prawns, green onions, ginger, garlic, pepper and salt, etc.
Step: Wash and drain the prawns. Add oil to the pan and fry the prawns until crispy. In another pot, add green onions, ginger and garlic and stir-fry until fragrant, then add the fried river prawns, sprinkle with pepper and salt, and stir-fry evenly.
2
Stir-fried leeks with small river prawns
Prepare the ingredients: river prawns, leeks, salt, pepper, etc.
Steps: Wash the prawns and cut the leeks into sections. Stir-fry the leeks until they are raw, then set aside. Add oil to the pan and stir-fry the prawns until they change color. Add the fried leeks, then add salt, pepper and other seasonings, and stir-fry evenly.
3
Stir-fry small river prawns
Prepare ingredients: small river shrimp, green onion, ginger, garlic, chili, salt, monosodium glutamate, etc.
Steps: Wash the river shrimp and control the water, put oil in the pot, and fry the shrimp after the oil is hot. After the shrimp turn red, add the sauce, chopped green onion, chili pepper, and an appropriate amount of salt and stir-fry well, and put an appropriate amount of monosodium glutamate before cooking.
4
Roasted river prawns with loofah
Prepare ingredients: loofah, river prawns, mushrooms, eggs, etc.
Steps: Clean and set aside loofahs, mushrooms and other ingredients. Pour oil into a pan and stir-fry the prawns until they change color. Add ingredients such as loofah and mushrooms, continue to stir-fry until cooked, and finally add seasonings.
Part of the picture comes from the Internet
Written by and photographed by Li Bo
Editor: Li Bingqian
Editor-in-charge: Wang Bo
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