The high school entrance examination is over, and junior high school and high school students are about to usher in the summer vacation! July 6 is one of the traditional 24 solar terms. When children are on summer vacation, many parents will take time out to take their children out to experience a rare "summer vacation", which is undoubtedly one of the best ways to accompany their children through the dog days of summer. Of course, not all families are capable of doing this kind of summer vacation. Then some parents will also use the way of cooking traditional food at home to reward their children.
Today let me share with you a delicious dessert that children love: egg rolls! It's easy to make, you don't have to go to a cake shop to buy it, and the ingredients you make yourself are clean and the taste is better, you should remember:
Recommended recipe: Crispy egg rolls
Step 1: Prepare an empty bowl, beat in 3 eggs, then add a tablespoon of 50 grams of sugar, then use a whisk to beat the eggs into egg liquid, and then prepare a large spoonful of about 75 grams of corn oil, pour into the egg mixture and stir well.
Step 2: Prepare 80 grams of flour and pour it into the egg mixture, then prepare 10 grams of black sesame seeds, also pour it into the egg mixture, and then stir well with chopsticks, just like the viscous appearance in the picture. Spoon a spoonful of egg batter into a saucepan, remembering not to light the fire yet.
Step 3: Spread a layer of oil paper on top of the egg mixture, then flatten it with an iron plate and press it into a round cake shape, then turn on low heat and slowly fry it to make it soft, then uncover the oil paper, turn it over with a spatula and fry the other side over low heat, so that it will become soft and mature.
Step 4: Finally, use a rolling pin to gently roll the omelet into an egg roll shape. After rolling it all, arrange it on a plate, and then let it cool naturally, and it will become crispy, sweet, and delicious. If it is not crispy after rolling, you can also put it in the oven and bake it for 30 seconds.
Egg roll cooking tips:
1: When preparing the egg batter, if you don't want the egg roll to taste too sweet after it is ready, you can also reduce the amount of white sugar a little, or beat one more egg, so that the egg flavor will be stronger and more delicious after it is done.
2: In the process of baking egg rolls, remember to use high heat to cook, and at the same time, do not open the fire in advance, choose low heat and slow frying, which can make it easier to cool and set after cooking, and it will be crispy to eat.
Tips: Egg rolls are contraindicated
This family version of the egg roll tutorial is simple and delicious, and although the title says that children love to eat, it is not limited to children. For example, some elderly people are also suitable for consumption, but the blood sugar is high, or the elderly with diabetes are not recommended to try it.
Although many elderly people have eaten it when they were young, it is also a happy thing that they can eat the memories and tastes of their childhood when they are older.