Hello everyone, today I will share with you a char siu that can also be made delicious by the handicap party, believe me, a success! It's really super invincible!
Imagine frying all the pork belly fat, then stewing it until it is soft, and finally pouring sauce on it, serving a bowl of rice, and spreading it with such barbecued pork, it makes your mouth water!
Friends who are hungry for meat, try it, if it doesn't taste good, you come to me!
Recommended Index: ⭐️⭐️⭐️⭐️⭐️⭐️
✅ Ingredient Preparation:
pork belly, ginger and shallots, barbecued pork sauce;
✅ Steps:
1️⃣: Wash the pork belly with water several times, put it on a large plate after washing, add green onions, ginger slices, cooking wine, and a package of barbecued pork sauce, mix and massage evenly with your hands, and marinate for two hours to taste;
2️⃣: Brush the oil in the pot, add the marinated pork belly, and fry over medium-low heat until browned on both sides (turn it frequently, or it will not be paste);
3️⃣: After frying, pour in the sauce of the marinated meat, then add the same boiling water as the meat (no need to submerge the meat), cover the pot and turn to low heat and simmer for 40 minutes, lift the lid and turn the noodles several times, and when the juice is almost dry, you can take it out, cut it into thick slices and put it on a plate, and garnish it with rice.
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