As a common ingredient, edamame is loved by many people because of its emerald green appearance and delicious taste. However, in the process of boiling edamame, many people will encounter the problem of edamame being boiled and yellowed. Today, we will reveal the correct way to cook edamame, so that you can cook edamame with green and fragrant flavor, and it is not cooked badly.
- Material selection and preparation
To cook delicious edamame, start by choosing fresh, full-grained edamame when you buy it. Fresh edamame has a green shell and full pods, free of mildew and insects. Before cooking, wash the edamame and remove the tips at both ends of the pods so that they can absorb the flavor when cooking.
- Master the time to cook edamame
Cooking edamame should not be too long, otherwise it is easy to cook rotten and affect the taste. In general, it is enough to cook over medium-low heat for 5-8 minutes. During the cooking process, you can use chopsticks to turn the edamame properly so that it is evenly heated.
- Soak and blanch
Before boiling edamame, you can soak the edamame in water for about 1 hour to allow the edamame to fully absorb the water and make it easier to absorb the flavor. After the boiled edamame is removed, it can be rinsed with cold water to remove excess foam and impurities and maintain the emerald green color of the edamame.
- Season and soak
After boiled edamame, you can add an appropriate amount of seasonings such as salt, soy sauce, and pepper oil according to your personal taste, mix well, and soak for a period of time to let the edamame fully absorb the flavor. The edamame cooked in this way is more delicious and tasty.
- Precautions
There are a few things to keep in mind when it comes to cooking edamame:
a. When boiling edamame, use enough water to ensure that the edamame is heated evenly.
b. The heat of boiling edamame should be well controlled, and avoid being too large or too small to avoid rotting or undercooking.
c. When adding seasonings, add an appropriate amount according to personal taste so as not to affect the taste.
d. Boiled edamame should be removed in time to avoid soaking in water for a long time, which may lead to spoilage.
Summary: Cooking edamame is simple, but there are also tricks. By choosing the ingredients, cooking time, and seasoning well, you'll be able to cook edamame that is green and fragrant, flavorful, and not rotten. Go ahead and try it so that your family and friends can enjoy the delicious edamame!