On this hot summer day, there's nothing like a cold watermelon. Whether it's coming home from work, or chasing dramas or playing games in your spare time, watermelon can bring us a little coolness. When guests come to the house, we also choose to cut some watermelon for entertainment. Although everyone loves watermelon, there are not many people who can cut watermelon into a pattern, and it will always be juicy and slimy. So today, I'm going to share with you a few tips for cutting watermelon, which are simple and good-looking, and don't get your hands dirty, so let's learn them together!
Method 1: We first rinse the watermelon with water to rinse off some impurities on the surface. Then cut the watermelon vertically from the middle and halve it in half. If it is not a special fruit cutting board, in order to avoid the residual dirt on the cutting board, it is best to remember to spread a layer of plastic wrap first.
Next, we use a fruit knife to cut the watermelon horizontally and vertically, so that the watermelon is cut into small cubes.
Cut the watermelon into small cubes, and the watermelon is ready. When we want to eat, we only need to grab one of the peels, and we can start eating, without dirty hands and no juice, which is very convenient to take.
Method 2: We divide half of the watermelon into four equal portions and cut one of them. Start by using a knife along the peel and pulp to separate the peel from the pulp.
Then we hold the watermelon in place and cut it all into even pieces.
Then we will cut the watermelon into small pieces and place it in a staggered manner, so that a small watermelon will be cut, like a small boat, very beautiful, and you can eat it directly with a toothpick.
Method 3: We cut the watermelon horizontally from the middle, cut the watermelon into two parts, and then cut off a circle of pulp from half of the watermelon, like a disc. After cutting, we lay the disc flat on the board and cut it four times so that the watermelon is divided into 8 parts, each of which is a small triangle.
Let's take one of the small pieces of watermelon first, cut two knives on the watermelon skin at the bottom, and divide the watermelon skin into three parts. Then separate the watermelon skin from the flesh on both sides, and keep the melon skin in the middle, so that the watermelon is also cut.
Next, we will cut all the remaining watermelons in the same way and then arrange them again. The cut watermelon is like a watermelon ice cream, which is very beautiful to put on the plate, and when eating, you only need to grab a little leftover watermelon rind, and it is not dirty or juice, whether it is used to entertain guests or to the children at home, it is very good.
Method 4: Cut the remaining half of the watermelon into four equal portions so that we have four large triangles. Take out one of the large triangles and use a fruit knife to cut along each of the three corners of the triangle, and the peel and flesh are separated.
Next, we cut two knives on one side of the watermelon and divide the flesh into three parts. After cutting, change the direction of the watermelon, and cut the same two knives on the other side, so that the watermelon becomes a small square.
Next, we prepare a large bowl and pour the cut watermelon directly into the bowl, so that the watermelon is also cut, simple and fast. We only need to insert a few toothpicks to eat, one bite at a time, very enjoyable, and we don't have to worry about the juice flowing everywhere. Whether it is used to entertain guests or watch dramas to eat, it is very convenient. If today's article is helpful to you, then click a follow, a like, and thank you for your support.