One stop to unlock the double flavor of Beijing! Light luxury art realm opens a new Beijing-style Lifestyle~

Original Banchang Zebra Pictorial 2024-06-28 11:31 Shanghai

As an upgraded version of the Youth Commune, the young star chef has inherited the essence of roast duck production and Beijing cuisine culture for more than 20 years, and landed in Shanghai Xuhui Vanke Plaza.

The quiet and elegant atmosphere of the hall makes people relax as soon as they enter the store, and the young star chef not only improves the craftsmanship and taste of the dishes, but also invites well-known domestic designers to create a new space, with utensils, tables and chairs, just the right amount of light and other details, to unlock the contemporary avant-garde Beijing lifestyle with ingenuity.

Passing through the corridor, the bright dining area quietly changes with the passage of time, where the vitality of the magic city during the day and the grace of the night coexist harmoniously, and a journey of Beijing aesthetics begins.

In addition to the hall area, there are also private rooms with both privacy and comfort, whether it is a small gathering of friends, a high-quality family banquet, or a negotiation banquet, the young star chef with his own national tide heritage can contract the multi-sensory experience of gourmets with strength and appearance.

As a leader in the Beijing cuisine circle, the authentic Beijing taste show of young new chefs has begun, and gourmets from all walks of life will quickly encounter new inspiration for Beijing flavor with Banchang.

Focusing on roast duck for more than 20 years, the secret of the exclusive original osmanthus crispy roast duck single store with monthly sales of more than 1,000 is hidden in the melt-in-your-mouth duck skin and crispy duck meat.

Only the Beijing four-series stuffed duck is eligible to enter the furnace "further study", 80 minutes of open oven baking, 2 minutes after the oven while the hot slice duck, the table side of the scene open back to take the puff pastry, slice into a fan, sprinkle with osmanthus, in one go to create a work of art on the table.

Wrap the crispy roast duck in dough, wrap it with Beijing onions, cucumbers, and dip it in sweet noodle sauce or blueberry jam made by the star chef.

The fish head of the reservoir stewed over a low fire is naturally rich and mellow, and does not need to be dipped in sauce, and the delicate and tender fish itself is soaked with a slightly spicy and salty taste.

After eating the fish head, the big fritters suck up the soup is a food connoisseur's sense of ritual, and the crispy and fluffy fritters are full of fragrance after absorbing the soup, and every bite is the ultimate deliciousness.

Taste the old tofu in the ham soup while it is hot, and the salty and fragrant ham is stewed together with the old tofu, fungus, shrimp, etc., and the steaming seasonal umami hides the memories of home.

The original flavor belly is poured with sesame sauce, chili oil, and minced green onions, stirred evenly, wrapped in enough sauce and sent to the mouth, crispy and fresh belly bite after bite!

You can't go wrong with your eyes closed in the young star chef's order, fresh and sweet and sour, fresh and sweet and tender cheese puff pastry shrimp; a star chef platter of abalone, hawthorn foie gras, cheese chestnut hawthorn, and spinach in sesame sauce; Salty, fragrant and crispy salt-and-pepper duck racks, etc., traditional Beijing cuisine and fusion Beijing cuisine collide at the same table, and this Beijing banquet is addictive.

When it comes to authentic Beijing flavor, copper pot shabu is naturally indispensable, and the super intimate Beijing New Century Youth Catering Management Co., Ltd. has finally opened its old wall root shabu to the magic capital, and the first two to appear, one of which is next to the young star chef (Xuhui Vanke store)!

When the modern space collides with the Beijing fan hot pot, the fireworks of the old Beijing copper pot shabu-shabu are upgraded in a circle, and only with feelings and style can we grasp the dual pursuit of taste and quality of contemporary people in one fell swoop.

Paper lanterns, wooden partitions, stone walls, fresh plants and other elements can be seen everywhere, and classic culture and modern style are mixed and matched to create a new national trend, and the impression of the old city has been transformed into the finishing touch in the bustling city.

The bottom of the clear soup pot of the old Beijing shabu shabu is commonly used, which also tests the freshness of the ingredients themselves, the bottom of the clear soup pot of the old wall root shabu is boiled with natural raw materials, clear but not light, and the hand-cut grassland lamb arrives fresh every day, and the good ingredients can be tasted with just one shabu.

Freshly cut lamb brain, boiled for 40 seconds and then scooped up, tender and firm natural lamb meat sandwiched with oiled edges, dipped in the ancient method of freshly ground sesame sauce, plump and soft and fresh but not fat.

Sheep two taels is the golden part of the sheep, each sheep only has these two taels of tendon meat core, with a skewer pot shabu boiled for 2 minutes, tight and delicate mutton with elastic and tough mutton tendons, is a must-order dish for food experts.

The domineering supreme beef and sheep double-pin, a whole row of lamb rolls and brain beef to achieve the freedom of "carnivores" of cattle and mutton, accompanied by a bowl of old Beijing fried noodles, red willow branch grilled lamb skewers and hand-made sour plum soup, you can unlock the authentic old Beijing copper pot shabu without leaving Shanghai.

Beijing cuisine is a kind of culture

Follow the young star chef to explore the origin and boundaries of Beijing cuisine

Feel the authentic copper pot shabu shabu at the root of the old wall

Immerse yourself in the modern space and start the sensory journey of the national trend

Let's look for the memories of old Beijing on the tip of our tongues

Swipe to see more store information

- Xuhui Vanke Plaza -

Address: Xuhui District, Shanghai

3F, Xuhui Vanke Plaza, No. 9191 Humin Road

Phone: [phone]

- Lianyang Plaza -

Address: Pudong New Area, Shanghai

4F, Area A, Lianyang Plaza, Fangdian Road

Phone: [phone]

- Changning Raffles City -

Address: Changning Road, Shanghai

6F, East District, Raffles City, Changning

Phone: [phone]

- Zhonghai Unipark Store -

Address: Putuo District, Shanghai

Tongchuan Road, Lane 699, Zhonghai Unipark Shopping Center, 4F

Phone: [phone]

- Ruidu Park Store -

Address: Tongzhou District, Beijing

The third floor of No. 112, Qunfang Middle 3rd Street, Liyuan Town

Phone: [phone]

- Yizhuang Longhu Store -

Address: Beijing Economic Development Zone

Longhu Tianjie store 4F

Phone: [phone]

- Ocean Ledi Port Store -

Address: Tongzhou District, Beijing

No. 7, Ocean Ledi Port, B412

Phone: [phone]

- Wukesong Wanda Store -

Address: Haidian District, Beijing

5th Floor, Wukesong Wanda Plaza, No. 9 Fuxing Road

Phone: [phone]

- Shichahai Store -

Address: Xicheng District, Beijing

2F, Xindi Bai, Di'anmen Outer Street

Phone: [phone]

- Shougang Park Store -

Address: Shijingshan District, Beijing

B3, Building 4, Courtyard 1, Wuyi Theater Road

Phone: [phone]

- Xibeiwang Vientiane City Store -

Address: Haidian District, Beijing

Dezheng Road Northwest Wang Vientiane City 5F

Phone: [phone]

- Hoshijo store -

Address: Fangshan District, Beijing

1F, Building 5, Ziyan Middle Road, Yanhua Star City

Phone: [phone]

- China Resources Mixc Store -

Address: Hefei Municipal Affairs District

6F, China Resources Mixc, No. 111 Qianshan Road

Phone: [phone]

- Baohe Vientiane Store -

Address: Baohe District, Hefei City

包河大道与龙川路口包河万象汇5F

Phone: [phone]

Beijing Tongzhou Vientiane Hui store

Tianjin Meijiang Longhu store

Coming soon Stay tuned

Swipe to see more store information

- Xuhui Vanke Store -

Address: Xuhui District, Shanghai

3F, Xuhui Vanke Plaza, No. 9191 Humin Road

Phone: [phone]

- The MixC -

Address: Minhang District, Shanghai

1599 Wuzhong Road, Shanghai MixC L6

Phone: [phone]