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When the scorching heat of summer sweeps in, it becomes the wish of many people to find a cool dessert to relieve the heat.
Sperm Coconut Milk Cake, a dessert that combines the delicate fragrance of matcha with the richness of coconut water, fits this need perfectly.
It is not only unique in taste, but also brings both visual and taste enjoyment, so that every taster can feel its unique charm.
【Ingredients】
Gelatin slices – 20 grams
Coconut milk ———— 250 grams
250 grams ———— coconut milk
Shimizu ———— 150 Katsu
80 grams ——— white sugar
Matcha powder——— 20 grams
【Tutorial】
1. 20g gelatin slices, soften in cold water for about 5 minutes.
2. 250 grams of coconut milk, 250 grams of coconut milk, 150 grams of water, 80 grams of white sugar, put together on low heat and heat until slightly boiling white smoke, then remove from the heat.
3. Sieve 20 grams of matcha powder in advance, pour in an appropriate amount of hot coconut milk, and stir until the matcha powder is completely melted.
4. Pour it back into the coconut milk, stir well, wring out the gelatin slices and add the water, stirring until completely melted.
5. Put it in cold water or directly at room temperature until it is cool. (Note: After cooling, it can prevent delamination when setting)
6. After cooling, sieve and pour into the mold, refrigerate for about 6 hours to set. Note: It is best that the mold is non-sticky, or a layer of oiled paper is lined to prevent difficult demoulding.
7. After shaping, demold and cut into small pieces. This is the end of the non-oiled paper, and the mold is glued _(¦3"∠)_
8. You can eat it directly, or you can cut it into appropriate pieces.
9、抹香椰汁糕，完成O(∩_∩)O
10. A dessert that combines the fragrance of matcha and the rich taste of coconut water, bringing both visual and taste enjoyment.
11. Every bite carries the coolness and sweetness of summer, making people feel a kind of pure happiness.
12. When you enter the mouth, the fragrance of tea and coconut will quickly spread in the mouth, and the natural fragrance makes people feel extremely comfortable, and the heat is dispelled by this freshness.
【Tips】
1. Choose matcha powder with better quality and more expensive, and the color and taste of the finished product will be better.
2. The mold should not stick to the mold, or brush a layer of oil to prevent the mold from affecting the shape of the finished product.
3. When heating coconut milk, use low heat and stir continuously to avoid boiling, which will affect the taste.
4. Ensure that the refrigeration time is sufficient, at least 4 hours, to ensure complete solidification and better taste.