The farmhouse's signature dish, golden stewed tofu, sells more than 900 copies a day, and many people come here, amazing

Tofu, a vegetarian calcium supplement, its nutritional value is comparable to that of fish and meat, with the reputation of plant-based meat, high protein, high calcium, low heat, low fat, tender texture, easy to digest and easy to absorb, suitable for all ages. When the tofu is stewed, the whole building can smell the fragrance, and everyone loves home-cooked food.

Today we are going to make this delicious stewed tofu, as long as a sauce can make a dish, make a simple piece of tofu and a casserole stew.

【Homemade stewed tofu preparation ingredients】

Ingredients: 200 grams of tofu

Ingredients: 20 grams of soybean oil, 100 grams of bean sprouts, 3 grams of chili peppers, 5 grams of sugar, 10 grams of soy sauce, 10 grams of light soy sauce, 3 grams of dark soy sauce, 10 grams of oyster sauce, 30 grams of garlic sprouts

【Home-style stewed tofu production process】

Prepare fresh brine tofu, such tofu tastes more fragrant and delicious, and it will not fall apart when you change the knife or fry it, which is more convenient for novices to operate.

Cut the tofu into pieces, and then cut the tofu into 3 by 3 square pieces, and cut the tofu slightly thicker, so that the taste of the bean is full of flavor.

Add a little soybean oil to the pan and fry the tofu in soybean oil, so that the tofu is golden in color and more delicious and beautiful.

Put the sliced tofu into the pan and fry it on both sides.

Prepare a casserole to put the cleaned bean sprouts into the bottom of the casserole, and then put the fried tofu into the casserole to simmer.

Then stir-fry the garlic oil, add an appropriate amount of salad oil, put the garlic into the oil and stir-fry to bring out the garlic flavor.

In preparing a container to prepare a sauce, add 3 grams of chili pepper, 5 grams of sugar, 10 grams of soy sauce, 10 grams of light soy sauce, 3 grams of dark soy sauce, 10 grams of oyster sauce, add an appropriate amount of water, stir well, and then add the fried garlic oil to the sauce.

Pour the prepared sauce into a casserole and boil, low heat tofu and large fire fish, and cook for about 10 minutes.

After the tofu is stewed, add a little garlic sprouts to eat, the tofu is tender and delicious, and the production is very simple.