Take a breath of fresh mountain air, pick a handful of original wild strawberries, taste a plate of authentic farm vegetables...... "May Day" holiday, many people choose to go out of the house, into the mountains and countryside, get close to nature, and enjoy a quiet and leisurely slow life.
On May 2, the reporter saw in the "Huang Siniang Farmhouse" near the Lingjiangyuan Forest Park Scenic Area that guests drove one after another, checked in in an orderly manner under the guidance of the clerk, and began to enjoy the idyllic life away from the hustle and bustle.
Picking cherries, digging bamboo shoots, picking wild flowers, and fragrant firewood rice instantly make people regain their nostalgic memories. "Working in the city, the pace of life is relatively fast, and the pressure is relatively high. Take advantage of the holidays to bask in the sun, look at the scenery, and relax!" said Mr. Ding, a tourist from Jinhua.
Near noon, Huang Longying, the person in charge of the farmhouse, began to get busy, lighting the fire, pouring oil, putting onions, ginger and garlic, and stir-frying back and forth...... Methodically prepare special farmhouse dishes for tourists from afar. "At noon, there will be three buses, all of which are tourists from other places, and they want to eat local farm food. Huang Longying told reporters that most of the raw materials of her family's dishes are home-grown vegetables, wild vegetables dug in the mountains and dried bamboo shoots at home, etc., and the dishes made are deeply loved by tourists because of the original taste and fresh fragrance of the farmer's native vegetables.
"In the past few days of the 'May Day' holiday, our farmhouse business is not bad, there is an endless stream of tourists, constantly turning over the stage, so busy that we don't even have time to drink saliva. Huang Longying said with a smile. At present, her farmhouse has integrated catering, accommodation and picking, and can provide tourists with agricultural sightseeing, leisure and vacation tours such as enjoying farm scenery, eating farm meals, and living in farm houses, so that tourists are willing to come, stay, want to come, and bring people.