Today is July 1st, keep in mind "eat 5 things, do 1 thing" to remember the bittersweet and inherit the fine old tradition!
Today is July 1st, is an important day, in this day, we remember to tell the children about the bitterness of the ancestors, in the experience of the present beautiful sweetness, let the younger generation remember the bittersweet, inherit the fine traditions of our older generation. Today I will share with you 3 bitter rice, 2 beets, let's start with the diet!
One: small rice
【Preparation of small rice】Ingredients: corn ballast, glutinous rice, millet.
1. Clean all the corn ballast, glutinous rice and millet and soak them for about 2-3 hours, so that they are more delicious when steamed.
2. Add water to the rice cooker, use a small grate for steaming rice, put in the soaked corn ballast and glutinous rice, the water should be slightly submerged with a little bit of rice, cooked and simmered for a while, and the lid is opened.
Two: Braised pumpkin
【How to stew pumpkin】Ingredients: 1 piece of pumpkin, a little peppercorn, a little green onion, a little salt, and an appropriate amount of peanut oil.
1. Cut the pumpkin into large pieces, put peanut oil in the pot, add shredded green onions and peppercorns and stir-fry until fragrant, pour in the pumpkin pieces and stir-fry evenly.
2. Add a little salt to taste, pour a little water and cover with a lid, and simmer slowly over medium-low heat for about 15 minutes.
Four: Steamed vegetables
【Preparation of steamed wild vegetables】Ingredients: appropriate amount of broom vegetables, 1 cup of flour, a little salt. Dipping sauce: garlic, light soy sauce, vinegar, sesame oil.
1. Clean the broom vegetables with water, remove the dry water, grab a handful of flour, season with a little salt and mix it with chopsticks, and use the water on the dish to wrap the flour evenly.
2. Put the mixed broom vegetables in the cage drawer, steam on high heat for about 10 minutes, the wild vegetables are cooked thoroughly and you can open the lid and get out of the pot, smash the garlic into garlic paste, add light soy sauce, vinegar, sesame oil and mix well, and dip it.
Four: Casserole chicken
【How to make casserole chicken】Ingredients: half a free-range chicken, 2 potatoes, a little salt, a little light soy sauce, a little yellow stewed chicken, an appropriate amount of peanut oil, green onions, and ginger slices.
1. Chop the free-range chicken into small pieces, peel the potatoes and cut them into small cubes, slice the garlic and ginger, cut the green onion into sections for later use, heat the peanut oil in the pot, add the green onion and ginger and stir-fry until fragrant.
2. Pour in the chicken pieces and stir-fry evenly, cook in cooking wine to remove the smell, add an appropriate amount of light soy sauce and stir-fry well, add the yellow stewed chicken material and stir-fry well, pour in a little boiling water, pour in the potatoes and continue to simmer for 15 minutes, add a little salt to taste, and garnish the coriander segment.
Five: Braised pork steak
【How to make braised pork chops】Ingredients: appropriate amount of pork ribs, appropriate amount of pork belly, a little salt, a little brown sugar, a little dark soy sauce, green onions, ginger slices, Sichuan pepper, star anise, peanut oil.
1. Cut the pork belly into cubes, boil it in cold water with the pork ribs, remove the impurities, put a little peanut oil in the pot, fry the pork belly until the surface is yellow, then put the pork ribs and fry well.
2. Add green onions, ginger slices, Sichuan peppercorns, star anise, stir-fry until fragrant, pour in dark soy sauce and stir-fry well to color, pour in boiling water, bring to a boil over high heat, change to low heat and simmer slowly.
3. Add brown sugar and salt and continue to simmer slowly over low heat for about 1 and a half hours, at this time, the pork ribs are soft and rotten, the pork belly melts in the mouth, and the juice is removed from the pot.
Remember to do 1 thing on July 1st:
On the day of July 1st, I still clearly remember a lesson that my father taught to the three of our sisters, that is, to eat wild vegetables and coarse grains, let us remember this day and remember the fine traditions of the older generation! Now, with the fast pace of life, we still have to remember our good traditions!
Feng'er's words:
Thank you for reading my food articles, which will be updated every day, including food culture, folk customs, food culture, food production, meal pairing, store visits, pastries, baking, desserts, etc., everyone is welcome to visit. If you like my various home-cooked delicacies, please like~Share~Favorite~Follow~I'm waiting for you here~~Graphic original Xuefenger, theft must be investigated!!