Qian reported Hangzhou real estate
Huangmei has passed, and midsummer is coming!
Lotus flowers bloom enthusiastically everywhere,
It's also the best time of the year to see it.
And as an existing ornamental value,
It's a sweet seasonal delicacy again,
The watery, sweet, crisp and tender lotus seeds,
It can make the heat dissipate half in an instant.
At this time of the year, supermarkets and e-commerce platforms have been a lively scene.
The lotus pod is in hot season.
The lotus seeds I ate before, the lotus heart inevitably has a trace of bitterness,
And this fruit lotus that I want to recommend today,
The mouth is crisp and tender, and there are bursts of sweetness between the teeth, without a trace of bitterness.
The office is recognized as delicious! The entrance is tender and crispy, slightly different from the sweetness of the sugar taste~
Because it's summer-limited,
This fruit lotus seed, which has just been put on the market, was immediately arranged for the readers of the money newspaper
Tide life welfare
2024 fresh first fruit lotus seeds, hand-picked, hand-peeled lotus, sweet and crisp.
Tide life welfare price: 32 yuan / box, 60 yuan / two boxes, one box has a full 300g~
Summer is coming, and it is the day of "Jiangnan can pick lotus".
Xiaobian went to the lotus field near Guanglihu Village, Weishan Town, Dongyang, Jinhua,
Started the journey of exploring the fruit lotus seeds.
Two hours' drive from Hangzhou, more than 120 kilometers,
We finally came to this land of lotus picking.
At the gate, you can see the lotus canopy that has been peeled lotus seeds,
and fresh lotus seeds that are placed on the table and sold to passers-by.
At the entrance, there is a reservoir on the right and an orchard on the left
Walking inside, there is a large reservoir in sight,
Mr. He, the person in charge, introduced that this is used to raise fish and shrimp aquatic products.
A little further inside, a large lotus pond comes into view.
These sun-dried lotus seeds are used to make lotus seed wine.
"From seed cultivation to seasonal management, we take care of it every day."
Mr. He, the person in charge, introduced.
"Our lotus seeds are in short supply every day."
These sweet and crisp lotus seeds,
It is all picked by employees at four o'clock in the morning every day, and they are hand-peeled.
It is then transported to a nearby sorting base and sent to various places in Jiangsu, Zhejiang and Shanghai.
"Generally, the picking starts at half past four and can be sent to Hangzhou before eleven o'clock at noon",
It is to make everyone as able to eat the fresh lotus seeds picked that day.
Photo source@"Chao News Sharing Alliance Dongyang"
The scorching heat of summer is also the season for appreciating lotus seeds.
"Now we can pick about 20,000 lotus pods a day...... At the beginning of September, it was almost out of the market. ”
"A lotus canopy, a lotus leaf",
Every time a lotus pod is picked, the "symbiotic" lotus leaf will also be removed.
Let the small lotus canopy below grow smoothly.
The "root" of this lotus flower comes from Xuanlian in Wuyi, Zhejiang.
When Xuanlian was first introduced,
Mr. He also invited the master of Wuyi, who specializes in planting lotus flowers, to come over for guidance.
The small lotus pods here will not be picked for more than ten days.
"Grow naturally without pesticides",
Mr. He said, "Our lotus pods are all farmyard fertilizer. ”
The fertilizer used in this lotus pond is fermented pig manure.
Periodically, it is evenly dropped with drones.
"Why don't your lotus seeds have a bitter taste? It tastes so sweet! ”
The editor's curiosity finally couldn't be suppressed.
"The timing of picking lotus seeds is key," Mr. Ho replied.
"Lotus seeds are harvested when the water content is high and the lotus heart is not yet fully 'ripe'."
Freshly picked lotus flowers
Peeled off the shell, white inside and powdery;
The tooth-white lotus seeds peeled out are sweet and tender in the mouth, and there is no astringency.
Taste the fresh lotus seeds picked on the spot with your friends, not ordinary sweet and tender!
His lotus seeds are sweet and delicious, and the lotus heart has almost no bitter taste.
So you don't need to go to great trouble to peel off the lotus heart and eat it again~
Editor's reminder: the fresher the lotus seeds, the better they are!
It is recommended to taste it as soon as you receive it, or put it in the refrigerator in time.
若想长久保存,
You can peel off the outer layer of green protective shell and put it in the sun to dry.
Follow-up can be made porridge, soup, etc.
*In order to ensure the fresh and tender taste of lotus seeds, this product is only available in Jiangsu, Zhejiang, Shanghai and Anhui regions, sorry