The weather is getting hotter and hotter, I often eat spicy food stalls with friends at night, the body is damp and hot, and I have several small acne, so I quickly arranged this soup, which is really delicious, clear the heat and cool off, the soup is light and sweet, and you can drink it until dog days~
Mung bean pigeon lily soup
Prepare ingredients: 2 pigeons, 10 grams of lilies, 15 grams of lotus seeds, 6 figs, a piece of tangerine peel, 3 slices of ginger, 30 grams of mung beans~
Thank you: Wash and soak the mung beans for 30 minutes, scrape the tangerine peel and set aside, and wash and set aside the other soup ingredients~
Blanch the pigeon, wash it with warm water, put all the ingredients into the stew pot together, add an appropriate amount of water and simmer for 2.5 hours, stew well and add an appropriate amount of salt to taste~
Every time I cook this soup, my family loves to drink it, and it's very suitable for summer~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!