"Wine is the fragrance of aging", this sentence expresses the unique charm of old wine. In the mainland, the winemaking technique has been passed down for thousands of years, and old wine, as a treasure, carries a long history and culture. Today, let's take a look at the value of 30-year-old wine and small batch customization!
[Mellow taste and high-end wine quality]
Located in the core production area of soy sauce liquor 7.5 kilometers away from Moutai Town, Zunpin Dragon Liquor Centennial Distillery is superior to ordinary soy sauce liquor in terms of production capacity and body quality. Follow the 12987 traditional process of Daqu sauce flavored liquor. Taking the first round of clear water from the Chishui River that year, using local red tassel glutinous sorghum and organic wheat as the main raw materials, after a long period of cellaring, the high-end products with profound heritage and pure aroma are brewed.
The national brewing master, with professional blending technology, combines and seasons the base liquor of different years, different rounds and different flavor characteristics, adds a full proportion of 30-year-old liquor, and after many times of careful aging, and then after a long period of fermentation and aging, the taste becomes richer and more mellow. Take a sip and feel the charm of time as if you are in the thick of history.
[Vintage scarcity becomes more and more valuable]
Zunpin Dragon Liquor selects 30-year-old high-quality old base wines, carefully blended in small batches, with longer vintages, more old wines, longer cellars, and more fragrant wines. It has the style characteristics of prominent sauce aroma, elegant and delicate, mellow and plump body, comfortable aging fragrance, long aftertaste, and long-lasting fragrance in the empty cup.
The design is based on oriental culture, and the unique colors, elements, and dark patterns of the Chinese court are taken as the core elements, all of which reflect the noble temperament, and realize the perfect combination of the inner noble quality and the external luxurious packaging, making it a high-end sauce wine that is very suitable for gifts, banquets, and collections.
【High-end soy sauce wine, the older it gets, the more fragrant it is】
Not all wines are always better when they get older. Only a very small number of high-quality soy sauce liquors brewed naturally without any additives can achieve such a state, and the wine molecules are associated and rearranged with each other, and some of the low-boiling point components in the new liquor are slowly volatilized and evolved, so as to achieve the process of yin and yang balance. For some low-quality soy sauce wines, the flavors and other added substances in the wine will slowly volatilize during storage, and there will be no chemical changes in aging, and the taste and flavor will deteriorate.
With the increase of storage time, the natural fusion of water molecules and wine molecules in the wine is more close, weakening the masculinity of the new wine, gradually removing the irritation, roughness and pungency of the wine, making the wine more and more peaceful, buffering, delicate, supple and harmonious, and the mellow aroma and aging aroma are gradually revealed.
The value of old wine is not only reflected in the taste, collection, gift and cultural value, but also a kind of respect and inheritance of history. The years are like a song, and the old wine is the witness and inheritor of the history. Times are changing, and sometimes you need a glass of old wine to reminisce about those historic moments.