My dad, who doesn't usually like vegetables and chili peppers, ate a lot, but as you can imagine, it was really delicious!
It looks a little bit like chrysanthemum, but I always feel that chrysanthemum has a strange smell and I can't accept it.
First blanch the water in the snow for half a minute, add some cooking oil and salt to the water, and boil the water into it.
Blanching in this way can ensure the emerald green color.
The soul of this dish is lard, which can be fried with minced meat with fat, or just add a spoonful of home lard directly to the back.
Stir-fried vegetables with lard will really be more fragrant than with other oils!
I've heard that this dish is not available in many places, so it is very delicious to buy pickled food from the Internet and stir-fry it!
This dish is highly recommended if the meal is not fragrant, and the giant eats!
Source: Fan Fan wants to eat more