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Envy Jianshui people! I can smell the fragrance through the screen

author:The ancient city built water

Go eat today

Wood kiln bread

Envy Jianshui people! I can smell the fragrance through the screen

"Firewood kilns can not only burn purple pottery"

In Jianshui purple pottery, there is a traditional firing process - firewood burning, which is the use of firewood kilns to fire purple pottery. Using firewood as fuel, a large amount of ash is produced during the combustion process, which reaches the melting point and adheres to the clay to form a different texture effect.

Envy Jianshui people! I can smell the fragrance through the screen

In addition to firing purple pottery, the wood kiln also has a function - to bake food. Yunnan Langgui Jianshui Pottery Culture Co., Ltd. combines traditional firewood burning skills with modern art, and introduces Gushan Qiu Restaurant, so that firewood and pottery meet food, and the natural texture of pottery, with exquisite food, appears more simple and attractive.

Envy Jianshui people! I can smell the fragrance through the screen
Envy Jianshui people! I can smell the fragrance through the screen

Flour, butter, and natural yeast are the key to making bread, which determines the taste and smell of bread.

Envy Jianshui people! I can smell the fragrance through the screen
Envy Jianshui people! I can smell the fragrance through the screen

The production process is all handmade, and it takes at least 12 hours → low-temperature fermentation → shaping → noodles.

Envy Jianshui people! I can smell the fragrance through the screen
Envy Jianshui people! I can smell the fragrance through the screen

Every time it is baked, the firewood kiln needs to light a fire 3 hours in advance, and the temperature must rise to more than 200 °C, so that the bread can ripen in a short time, and the skin is charred and slightly crispy, and the inside is sweet and soft.

Envy Jianshui people! I can smell the fragrance through the screen
Envy Jianshui people! I can smell the fragrance through the screen

The smoke of the wood fire can give the bread a different flavor, which is not found in ordinary electric ovens.

Envy Jianshui people! I can smell the fragrance through the screen
Envy Jianshui people! I can smell the fragrance through the screen

When you cut the bread, you can hear the "zez" sound of the crispy crust, and the wood-fired and pure wheat flavor of the bread brings the baking back to its original taste.

Envy Jianshui people! I can smell the fragrance through the screen
Envy Jianshui people! I can smell the fragrance through the screen

Stepping into the old mountain autumn, it is like crossing into a peaceful forest hut. Every detail here exudes a retro charm, mixed with fresh and natural elements, giving people a harmonious and tranquil atmosphere.

Envy Jianshui people! I can smell the fragrance through the screen
Envy Jianshui people! I can smell the fragrance through the screen
Envy Jianshui people! I can smell the fragrance through the screen

Outside, the house is full of greenery and full of nature. After the rain, you can still smell the smell of wheat, fruit and earth wafting from the woody kiln in the breeze, which makes people relax and blend into nature and return to the basics.

Envy Jianshui people! I can smell the fragrance through the screen
Envy Jianshui people! I can smell the fragrance through the screen
Envy Jianshui people! I can smell the fragrance through the screen

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Located in the Zitao Cultural and Creative Industry Park, which took eight months to build, the house is built on a long dragon kiln, and the restaurant follows the theme of "changing the seasons, everything grows in cycles", and the menu changes according to the season, and in addition to bread baked in the wood kiln, there are also pizza and coffee.

Envy Jianshui people! I can smell the fragrance through the screen
Envy Jianshui people! I can smell the fragrance through the screen
Envy Jianshui people! I can smell the fragrance through the screen

Let's make an appointment here this weekend, taste the flavor bread baked in the exclusive Jianshui wood kiln, and go to the "banwei" for a week.

Reporter: Zhao Yijin, Liu Yuxing

Editor: Zhao Yijin, Liu Yuxing

Review: Su Haolun

Legal Counsel: Yunnan Mao Rongfang Law Firm, Mao Rongfang Lawyer, 13808775229

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