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For summer lunch, share these delicious dishes

author:Ji food culture
For summer lunch, share these delicious dishes

【Stir-fried beans】

Materials

500 grams of beans 10 grams of green onions, ginger and garlic

10 Sichuan peppercorns and 1 handful of dried red peppers

1/2 tablespoon light soy sauce 2 grams of salt

2 grams of sugar

Cooking oil for banquet friends

method

After washing the beans, break off the two ends, break them into appropriate size segments, and drain as much as possible;

Put the beans in the oil pan and fry them to get water, and they must be cooked;

The appearance of the fried;

Leave the bottom oil in the pot, add green onions, ginger, garlic, dried spicy seeds and peppercorns and stir-fry until fragrant;

Add the fried beans and stir well;

Add half a spoon of light soy sauce, 2 grams of salt and 2 grams of sugar, stir-fry evenly;

Serve on a plate

For summer lunch, share these delicious dishes

【Stir-fried mushrooms with sliced meat】

Materials

200 grams of mushrooms 150 grams of pork slices

1 tablespoon of cooking oil and 5 grams of chopped green onions

1 tablespoon sweet noodle sauce 1 tablespoon light soy sauce

3 grams of salt and 3 grams of sugar

method

Tear the mushrooms into small florets and wash them;

Blanch the mushrooms in water and remove them;

Pour 1 tablespoon of Arowana olive oil into the pot, stir-fry chopped chives, add the meat slices and stir-fry until golden brown;

Add 1 tablespoon of sweet noodle sauce and stir well, then add 1 tablespoon of water;

Pour in the mushrooms, add 3 grams of salt, 3 grams of sugar, 1 tablespoon of light soy sauce, and stir-fry until the juice is reduced

For summer lunch, share these delicious dishes

【Shredded squid】

Materials

1 squid and 1 celery

20 grams of flour and 1 handful of dried chili seeds

10 peppercorns and 3 grams of salt

3 grams of sugar and 2 grams of cumin

Cooking oil for banquet friends

method

Wash the celery and cut it into thin strips, peel the squid and cut it into strips the thickness of the little finger for later use;

Blanch the squid in water and let it cool;

Put flour in a plastic bag, pour in shredded squid, shake so that the outer skin is thin and dipped in a layer of flour;

Fry in a pan of oil until golden brown;

Leave the bottom oil in the pot, add 1 handful of dry pepper and 10 peppercorns and stir until fragrant;

Add shredded celery and stir-fry;

Then pour in the fried shredded squid, add 3 grams of salt, 3 grams of sugar, and 2 grams of cumin and stir well

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