【Diced pickled melon and chicken】
Materials
150g chicken breast and 1 pickled melon
80 grams of nuts and 10 grams of green onion and ginger
1 star anise and 6 peppercorns
1 dried spicy seed and 2 tablespoons of sweet noodle sauce
1 tablespoon light soy sauce 5 grams of sugar
Cooking oil for banquet friends
method
diced chicken;
Blanch the pot under cool water to remove the blood foam;
Soak the nuts in water for 1 hour and peel them;
Cut the cucumber pickles into small cubes and soak them in water to remove the saltiness;
Prepare green onions, ginger, star anise, Sichuan peppercorns and dried chilies;
Pour oil, stir-fry chives and ginger, add 2 tablespoons of sweet noodle sauce and stir-fry until fragrant, add a little water to don't stick to the pot;
Add diced chicken, nuts and cucumber in sauce;
Add water to cover the ingredients, add 1 tablespoon of light soy sauce and 5 grams of sugar;
Cook until juice is reduced
【Mushroom stewed tofu】
Materials
3 cabbage leaves and 2 mushrooms
1 piece of tofu and 50 grams of pork belly
1 egg 5 grams of ginger and garlic
2 tablespoons soy sauce and 1 tablespoon oyster sauce
3 grams of salt and 3 grams of sugar
Cooking oil for banquet friends
method
Cut the cabbage into cubes and slice the mushrooms;
Cut the tofu into triangular slices, beat an egg and beat it, and the tofu is covered with eggs;
Fry the tofu dipped in eggs until golden brown;
Pour oil into a casserole and stir-fry ginger, garlic and meat slices;
Pour in the cabbage, mushrooms and tofu slices;
Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 3 grams of salt and 3 grams of sugar, stir well;
Add a little more water, cover and simmer for 10 minutes;
Remove from pan and serve
【Dry Roasted Four Treasures】
Materials
150 grams of mushrooms and 80 grams of fungus
200 grams of bamboo shoots and 80 grams of shrimp
10g green onion and ginger 1 tablespoon light soy sauce
1 tablespoon oyster sauce 1 tablespoon cooking wine
3 grams of salt and 3 grams of sugar
1 tablespoon pepper 2 tablespoons water starch
Cooking oil for banquet friends
method
Prepare the required materials, remove the shrimp line, and soak the fungus;
Bamboo shoots and mushrooms cut into cubes;
Bowl juice: 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 3 grams of salt, 3 grams of sugar, 1 tablespoon of pepper, half a bowl of water, stir well;
Blanch bamboo shoots, fungus and mushrooms and remove them;
First, use green onion and ginger to boil the pot, stir-fry the shrimp to change color;
Add fungus, mushrooms and bamboo shoots;
Pour in the juice and simmer for 3 minutes;
Add water starch to thicken and reduce the juice