When I first entered the catering industry, a senior who opened a Hunan restaurant said that catering must have good ingredients and good taste, so as to continue to attract customers, and then retain customers, so as to have a good business. For several years, I have been convinced of this, because his shop is indeed very good, and the business is very good, and many regular customers who have eaten for several years still come often.
But in the past two years, catering seems to have occupied the main consumption power market because of the sudden influx of a large number of catering whites, coupled with the rise of young people's consumption power, and the rules of business for this delicious catering have undergone certain changes. Slowly, delicious is just the basic, and consumers now want more.
I have to say that with the increasing rate of restaurant chaining, many restaurants are in accordance with the standards of production, so in the past, when I went to a restaurant, whether the dishes were delicious or not depended on the chef's skills or the mood of the chef has slowly disappeared, because they are all standardized products, if you are not very sensitive to the taste of the dishes, you will generally not be able to eat the difference.
So the taste is good, this point, in fact, everyone is not much different now, and the ingredients are fresh, this is honest, now many restaurants, as long as there are several store chains, many of them are fresh ingredients delivered every day, and even the boss himself does not need to go to the vegetable market to purchase, as long as there is a certain amount, someone will send the ingredients to the door every day.
In the last year, it can be seen that many restaurants with good tastes could not withstand the high competitive pressure of the market and closed down. Just like a snail noodle shop downstairs in our office before, it can be said that the taste is very good, and the spiciness is also the spiciness of Guangdong, which can make you taste spicy while not making you feel unbearable.
But it is also a very pity, because in that business district, the most important thing is actually the snail noodle shop, there are six snail noodle shops, and the products of each one are similar, nothing more than the difference in the powder, or the difference in the taste of the soup.
Now, with the increasing awareness of consumers and the experience of various catering, the requirements for catering are even higher. Not only do you have to be delicious, but also you are affordable, not only do you have to be affordable, but you also want to have good looks, be able to let him take pictures, and so on. So the current catering, it can only be said that the threshold is getting higher and higher, and the survival rate is getting lower and lower, what do you say?