When the first rays of the morning dawn
Pierce the mist and map the earth
The streets and alleys of Jintang are filled with familiar smells
The taste buds of a night's sleep are awakened......
recently
China Central Radio and Television Station's large-scale financial media activities
"Good Morning Breakfast, Fireworks in the Morning Dawn China"
Walk into Jintang County
The program focuses on Jintang's characteristics early——
Liu Zhaoshou and fat rice noodles
Lead the audience to feel the most authentic Jintang breakfast taste
Check it out!
In the short video "The Director of Culture and Tourism Calls You Home for Breakfast", the program team invited the director of Jintang County Culture and Tourism to appear on the camera to introduce Jintang's well-known snack - Liu Zhaoshou.
"Liu Zhaoshou" is famous for its thin skin, fresh meat, many fillings, and delicious taste, the filling is made of fresh pork, adding sesame oil, ginger and green onions and exclusive ingredients, the filling is very delicate, and the entrance is slag, which is not only liked by young people, but also loved by the elderly and children.
A bowl of steaming spicy shou is served on the table, the cooked shoshou soup is bright in color, accompanied by the spicy and fragrant secret red oil, the aroma is tangy, the green onion flowers floating on it are verdant in color, the skin is thin and transparent, and the stuffed meat is faintly visible, which makes people salivate. Use chopsticks to pick up a smooth and tender copy hand and send it into your mouth, gently sip, soft and smooth, and the satisfaction spreads on the tip of the tongue, which is endlessly memorable.
"Let's have a bowl of fat rice rolls! Katsuko! "Many Jintang people's day starts with a bowl of fat rice noodles. In the micro-documentary "One Day's Plan", the program team focused on the "fireworks" of Jintang City, and planned to launch the short video "Spicy and Fresh!" with fat rice noodles as the entry point! Behind this breakfast is full of love and perseverance! 》
The authentic Jintang Fat Intestine Noodles are soaked in fragrant fat intestine soup, and during the cooking process, the fresh fragrance is immersed in the powder, coupled with crisp bean sprouts and secret condiments, the aroma is striking, and the lips and teeth are fragrant. Behind the deliciousness is the love and persistence of the store.
Anyone who knows Jintang knows it
The food of Jintang
It's far more than Liu Zhaoshou and fat rice noodles
In the Golden Hall
Whether it's at the end of the alley
Or on both sides of the street
Or in a small and inconspicuous building
There are many small shops and delicacies hidden away
They rely on word of mouth from gourmets
Low-key but blooming
Here are a few places for you
Friends who love food should hurry up and check in
Orchid baked cake
Orchid baked cake located in Zhaozhen Cultural Street
It can be said to be the ceiling of the Jintang egg baking cake
Because the selection of materials to the production are very exquisite
It is loved by the majority of customers
The color is golden and crispy on the outside and tender on the inside
Refreshing and slaggy, the egg fragrance is rich
The sweet filling is fragrant and delicious, and the meat filling is oily and delicious
If you haven't tried the flavor of Lan baked cake
Hurry up and check in
Daughter's cafeteria
Speaking of the daughter's cafeteria
The first dish that comes to most people's minds
It is the whole egg gold silk noodles
Whole egg gold silk noodles
It is made from flour, eggs, cooked chicken, etc
A specialty noodle dish that has been boiled
The noodles taste golden and smooth
The soup is refreshing and salty
Except for the whole egg gold silk noodles
There is also oil tea with rice cereal and oil
Sweet and crispy triple mud
Slightly sweet water in the mouth, etc
Time-honored Malatang
Speaking of Malatang
If you smell the incense, you can find this house at the intersection of Qingping Street
Time-honored Malatang
This store is the tip of the tongue memory of the local post-80s and post-90s
Time passes
But the signature features spicy tang and mung bean ice
The taste is consistent
The time-honored spicy soup base is neither oily nor heavy
There are self-service spice dishes on the table
Garlic water and dried chili peppers are the soul
The freezer for food is not large
But the menu is complete
Excellent value for money
In addition to the spicy tang is delicious
Ice powder and mung bean paste are both worth trying
Claw claw first forest
Located at the head of the Ping'an Bridge
It used to be called the signature phoenix claw
Chicken feet are piled up in a large basin
Although no one greeted and shouted
But business is surprisingly good
It has been maintained to this day by virtue of word-of-mouth recommendations from repeat customers
The hot and sour sauce makes the chicken feet very flavorful
The sour soup, spicy and garlic blend well together
The big chicken feet are fat and firm
One bite goes down and the mouth is full of fragrance
The spicy aroma of millet oozes from the chicken feet bones
It's hard to stop
Zhao Ji tore roast rabbit
Speaking of Fuxing Street, this "Zhao Ji hand-torn roast rabbit"
Whether it is the old Jintang people or the new Jintang people
It should all be praised
Zhao Ji hand-torn roast rabbit since its inception
Because of its unique flavor, distinctive characteristics and attractive taste
Famous in Sichuan
The rabbit meat is roasted
Then it is impregnated with condiments such as peppercorns and chili peppers
Say goodbye to the soft taste of rabbit meat
Not to mention that it tastes chewy
It also has a special flavor
Sweet and spicy without losing the mellow aroma of meat
All kinds of noodles
The noodle shops of Jintang are all over the streets
Feel free to walk into a house
Almost no thunder
It is different from the rough noodle style of the north
The noodle restaurant in Jintang has a unique Sichuan flavor
Ginger duck noodles, covered noodles, mixed sauce noodles, knife-cut noodles
Beef, fat sausage, chicken offal, minced meat, pickled pepper......
A specially prepared soul broth
Served with smooth and firm noodles
Eat a bowl
Guaranteed to give you rave reviews
Specialty fish
Jintang is located at the beginning of the Tuojiang River
The Middle River, the North River, and the Bi River pass through the county
Unique natural environment
The result is a rich fish resource in Jintang
It has also achieved a variety of fish specialties
The incense rouge of Sanjiang Fisherman's House
It has been loved by customers for many years
Not too late in the small courtyard of the soft-shelled turtle hot pot
The meat is delicious and nourishing
Panlong yellow eel in Tuqiao Town
Spicy and fragrant, attractive color
……
In the Golden Hall
Almost every Sichuan restaurant
There are one or two fish specialties available
If you love fish, don't miss it
Specialty barbecue
Speaking of barbecue
Probably the best way to embody
One of the ways the city is sparkling
In the streets and alleys of the Golden Hall
There are a lot of unique barbecues all over the place
The stewed uncle on Jinyuan Road
The original flavor retains the original flavor of the ingredients
Easy barbecue in the old town
It is a good memory of Jintang's delicious mouth
There are also various special barbecues
Waiting for you to check in
Jintang's gastronomic culture has a long history
Each dish contains
The wisdom and enthusiasm of the people of Jintang
naturally
The above list of delicacies
It's just the tip of the iceberg of Jintang's food culture
There are many other delicacies waiting to be discovered
Everyone is welcome to leave a message and interact
Tell everyone what is in your heart
What is the TOP1 of Jintang cuisine?
(Source: Jintang WeChat public account)