Every home cooker uses a range hood, but if you don't use a range hood, it may cause damage to our skin! Let's find out more about it!
Everyone knows that the smell of oil smoke is pungent. In fact, smoking for a long time can cause pain not only in the nose, but also in the skin. Many of the chemicals in oil fumes are harmful to the skin. The oil mist condensate produced by heating cooking oil to 270 degrees can cause chromosomal damage to cells, which is also the main cause of skin aging and many diseases in housewives.
You say that you often cook at home, and the fumes in the kitchen are the main cause of skin injuries. In order to prevent oil fumes from causing damage to the skin, the most important thing is to maintain ventilation so that oil fumes can spread quickly. Cooking must be done using a range hood or exhaust fan.
Of course, if you often stir-fry and cook, you are reminded to reduce the production of fried food. In addition, even turning on the range hood or ventilating the kitchen does not prevent the skin from being exposed to small amounts of oil fumes. You can try applying cream before cooking, which will better prevent oil fumes from harming your skin.
the five major hazards of oil smoke;
1. The kitchen is dirty, and the kitchen is dirty, and scrubbing the kitchen has become a big burden.
2. Loss of appetite and listlessness. Smoke invasion of the respiratory tract can cause symptoms such as anorexia, upset, lethargy, drowsiness, fatigue, and weakness, medically known as "moyamoya syndrome."
3. Acrolein is the main component of oil smoke, which has a strong irritation to the mucous membranes of the eyes, nose and throat, and can cause chronic keratitis, rhinitis, pharyngitis, tracheitis and other diseases.
Range hood recommended
Sentai B929BQL, 28m³/min air volume + 1000Pa maximum static pressure + variable frequency cruise pressurization + 55db noise. Sentai is equipped with a Zhifeng chip, which automatically senses all kinds of flue pressure, and when it is strong, it is strong, and the suction power of the smoke machine is automatically adjusted with the flue pressure, and the large suction power is released for a long time.
JD Online Mall
Three-dimensional air inlet system, bottom-mounted three-outlet multi-dimensional smoke purification system, strong straight exhaust does not run smoke. The double air vent design on the top can suck up all the escaped smoke. Dive into the air inlet, suck the fumes at the source of the smoke, and reduce the escape of fumes. 16 adjustable air volume to meet the amount of oil smoke generated by different cooking.
The above is about the harm that not using a range hood may cause to us, I hope it will help you! If you think what Komori said is useful to you, you might as well like and follow it!