In the past, every time I went to my grandmother's house to visit relatives, my favorite food was the stew made by my grandmother and this pickled capers! Now that my grandmother is older, she handed over this formula to me by hand!
Follow this recipe and get it right the first time! After marinating, add minced meat and stir-fry, and you will drool just thinking about it! Appetizers, invincible!
Focus !️: If you don't have a pickle bottle, you can use a drink bottle that has been drunk, and you can marinate it for 5-7 days in summer! Put it in a ventilated place indoors, don't expose it to the sun!
Unscrew the cap at least once a day to exhaust, and tighten it again after exhausting.
Recommended Index: ⭐️⭐️⭐️⭐️⭐️⭐️
✅ Ingredient Preparation:
beans, millet spicy, minced garlic, minced ginger, dried peppercorns, kimchi fermented bacteria;
✅ Steps:
1️⃣: Wash the fresh beans and millet spicy first, dry the water, cut the beans and millet spicy into small cubes, and cut the garlic and ginger into minced pieces for later use;
2️⃣: Put the diced beans into the pot with ➕ minced ➕ garlic, minced ➕ ginger, dried peppercorns, seasoned ➕3 tablespoons of edible salt ➕, two covers of high liquor ➕, a small packet of kimchi fermentation bacteria, wear gloves to grasp and mix evenly;
3️⃣: Finally, put it into an oil-free and waterless mineral water bottle, cover the bottle cap and put it at room temperature for 3 days before eating.
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