To be honest, I really don't like to eat traditional mooncakes, but this egg moon burn, I feel like I will never get tired of eating them! My daughter asks me to cook and eat every once in a while! The whole family loved it!
The entrance is crispy and soft, with the texture of a cake, and a bit like a cookie, and the fillings inside are prepared according to your favorite taste, which is really delicious! Every year on August 15th, I make a lot of them, pack them in small bags and give them to relatives and friends, and my friends say that they are better than the ones I bought!
Let's learn it quickly, it's very simple! You don't have to buy it when it's the holidays!
Recommended Index: ⭐️⭐️⭐️⭐️⭐️⭐️
✅ Ingredient Preparation:
eggs, sugar, corn oil, cake powder, milk powder, baking powder, moon cake filling;
✅ Steps:
1️⃣: Beat 1.5g of eggs ➕into a bowl, 30g of edible salt ➕, 60g of white sugar ➕, and 60g of corn oil, and beat with a whisk until white;
2️⃣: Add 185g of cake powder ➕, 30g of milk powder ➕, 3g of baking powder, mix with a soft spatula until there is no dry powder, cover with plastic wrap and relax for 30 minutes, take out the moon cake filling you like to eat in your free time and rub it into a round ball for later use, I made 12 of them with hawthorn filling;
3️⃣: The awakened dough does not need to be kneaded, directly divided into 12 small flour agents, all reunited, put it into a cake shape, wrap it in hawthorn filling, close the mouth and rub it round, put it in the baking tray mold, rub it in the mold with butter before putting it, so that it is good to demold, put the dough into it with the palm of your hand, and then use the moon cake mold to make a pattern;
4️⃣: Preheat the oven, first send it to the oven to bake at 180 degrees for 5 minutes, take it out and brush a layer of egg yolk liquid, and continue to send it to the oven to bake at 180 degrees for 15 minutes to get out of the pot and demold.
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