Hi guys! Today I would like to share with you four special dishes from the grassland, which are not only delicious, but also affordable, and will definitely make you feast!
1. Xinjiang spicy meat noodles!
Ingredients: beef, green and red peppers, half an onion, green onion, ginger and garlic, tomatoes
Method: ⬇️⬇️⬇️⬇️
1. Marinate the beef with starch, light soy sauce, pepper, chicken essence and cooking oil for 15 minutes
2. Heat up the oil in the pot, add a spoonful of salt to the hot oil, put the beef, add a little peppercorn powder, add green onions, ginger, garlic and onions after the beef changes color (if you can eat spicy, add a spoonful of chili sauce here, because my throat is not very good), stir-fry to bring out the fragrance and add a spoonful of light soy sauce and a spoonful of dark soy sauce
3. Add tomatoes after stir-frying, add green and red peppers to stir-fry after the juice comes out, add a spoonful of vinegar and a little chicken essence, and finally hook some sweet spicy meat noodles along the edge of the pot (starch and a small half bowl of water for thickening) to get out of the pot
After stir-frying, you can directly add water to boil the bottom, and after the noodles are fished out, they are cooled again, and the delicious spicy meat and noodles are mixed together with a rich fragrance and deliciousness!
2. Mushu meat!
Ingredients: 1 carrot, 1 soaked black fungus, 1 cucumber, 2 eggs, 150g lean meat, garlic, starch, oyster sauce, light soy sauce, cooking wine, white pepper
Method:
1⃣️ Lean meat slices, ➕ a teaspoon of starch, a spoonful of light soy sauce, a spoonful of cooking wine, half a spoon of oil, a teaspoon of white pepper, grasp and marinate for ten minutes
2⃣️ Slice four cloves of garlic, peel and slice carrots, slice cucumbers, beat two eggs and set aside
3⃣️ After the pot is hot, pour the oil, pour in the meat slices after the oil is hot, stir-fry over high heat until the meat slices change color, and put out
4⃣️ Pour in the egg mixture and fry until the egg liquid solidifies and comes out
5⃣️ Pour a little more oil, pour in garlic slices and stir-fry until fragrant, then pour in carrots, cucumbers and fungus, stir-fry until broken, pour in meat slices and eggs and stir-fry well
6⃣️➕ One spoonful of oyster sauce and two spoons of light soy sauce, stir-fry evenly, pour in water starch to thicken, and stir-fry until the soup is bright and ready to eat
3. Meat wrapped in green onions!
Ingredients: Lean pork and green onions
Ingredients: minced garlic, light soy sauce, dark soy sauce, oil consumption, starch, pepper, sweet noodle sauce
Method:
1⃣️: Shred the lean meat, add a spoonful of light soy sauce, a spoonful of pepper, a spoonful of oyster sauce, two spoons of starch, and a spoonful of cooking oil
2⃣️: For seasoning sauce, add a spoonful of sweet noodle sauce, a spoonful of dark soy sauce, two spoons of light soy sauce, a spoonful of starch, and an appropriate amount of water to stir well
3⃣️: Pour in the shredded meat and stir-fry it to change color and remove it, leave the bottom oil and pour in the minced garlic and stir-fry until fragrant, pour in half of the green onions and stir-fry well, then pour in the shredded meat and stir-fry well, pour in the remaining juice and the remaining green onions and stir-fry until thick
4. Oily meat noodles!
Distribution:
Lamb - green and red pepper - cabbage - pia seed - green onion, ginger and garlic - tomato - chili sauce - white pepper powder - Sichuan pepper powder - light soy sauce - vinegar - salt - monosodium glutamate - starch - egg egg white.
Preparation (the whole process is the most important):
1⃣️ Marinated lamb (Picture 3) - a little white pepper - a little Sichuan pepper powder - salt - monosodium glutamate - egg egg white - light soy sauce - vinegar - starch, stir well, then add a little cooking oil and marinate for half an hour.
2⃣️ Oily meat sauce: a pinch of white pepper - a pinch of Sichuan pepper powder - a pinch of salt - monosodium glutamate - 2-3 spoons of light soy sauce - a spoonful of aged vinegar - a spoonful of starch - an appropriate amount of water and stir well.
3⃣️ Meat and side dishes are overoiled: (Picture 5) Pour wide oil into the pot - put the mutton when the oil is about 50% hot, and change color in about a minute and remove it for later use. Cabbage and green and red peppers are oiled for about 3-5 seconds.
4⃣️ The noodles need to be cooked in advance and set aside with cold water.
5⃣️ Add a fried egg if you like.
Method:
1⃣️ Heat the oil - (medium-high heat) Add green onions, ginger and garlic and stir-fry until fragrant.
2⃣️ Add pia seeds and stir-fry until tender.
3⃣️ Add tomatoes and chili sauce and stir-fry dried tomatoes in water.
4⃣️ Add the mutton and stir-fry a few times, then add the side dishes and stir-fry for about 10 seconds.
5⃣️ Pour in the sauce (turn to high heat) and stir-fry for more than ten seconds to get out of the pan.
Today's four famous dishes of the grassland are shared here, friends hurry up and try it!
#文章首发挑战赛#