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People are also animals, why do people stink so quickly after death but pork and mutton don't do so quickly?

author:The blue sea chats about the world
People are also animals, why do people stink so quickly after death but pork and mutton don't do so quickly?
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People are also animals, why do people stink so quickly after death but pork and mutton don't do so quickly?

The sun shines on the town's wet market, and the smell of fresh meat fills the air. Dr. Lee strolled through it, his nose twitching slightly, catching the various smells coming from the different stalls.

Suddenly, a breeze blew, bringing with it an unusual aura that reminded him of his experience at the funeral home not long ago.

Sitting in his office, Dr. Lee recalls what he learned in medical school and begins to sort out the process of human life after death. He tapped lightly on the table, his mind drifting back to the days when anatomy lessons were full.

First, he thought of the most observable phenomena: cardiac arrest and interrupted breathing. Dr. Li muttered to himself, "But this is only the appearance, and the real death judgment is much more complicated.

He remembered the key point that the professor had repeatedly emphasized: brain death was the scientific criterion for determining the end of life.

People are also animals, why do people stink so quickly after death but pork and mutton don't do so quickly?

Suddenly, a piece of news flashed through his mind. Dr. Li frowned, recalling a recent shocking incident at a nursing home in Shanghai: an elderly man was falsely declared dead and nearly cremated.

This case made him deeply aware of the importance and complexity of determining death. "The boundaries of life are so blurred at times," he whispered, "and we have to be extra cautious."

Dr. Lee's mind then turned to another remarkable change after death: the phenomenon of mortis. He recalls his internship at the morgue, and the touch is still fresh in his mind.

"It's like all the joints are frozen," he described, "it starts about an hour after death and then gradually spreads throughout the body over two days."

This reminded Dr. Lee of a seemingly unrelated tradition: changing the birthday clothes for the dying or recently deceased. He suddenly realized: "It turns out that this is not just a courtesy, but also a practical consideration.

People are also animals, why do people stink so quickly after death but pork and mutton don't do so quickly?

Once the mortis begins, it becomes extremely difficult to get dressed.

Dr. Lee stood up and walked to the window. The sun shines through the glass on his white coat, and his gaze looks beyond the busy hospital courtyard as if looking into the distance. "The last moments of life," he thought, "are filled with changes that we don't fully understand."

Every detail speaks of the complexity of life.

Back at his desk, Dr. Lee picked up his pen and began to record these thoughts. He realized that understanding the dying process is not only crucial to the practice of medicine, but also helps people better face the end of their lives.

"Perhaps," he wrote, "it is through the understanding of death that we can understand the meaning of life more deeply."

Dr. Lee took a deep breath and continued his journey of discovery. He picked up a heavy forensic science textbook and flipped to the chapter on "Corpse Changes." His brow furrowed slightly, his brow twiping over the page, as if he could smell the scent described in the book.

People are also animals, why do people stink so quickly after death but pork and mutton don't do so quickly?

"Just three hours after death," Dr. Lee read softly, "the human body begins to smell of decay." He was surprised by the short amount of time. He closed his eyes and imagined the sight of bacteria and microbes multiplying wildly inside the corpse.

"After life is over, another microcosm of 'life' begins to carnival," he said thoughtfully.

Turning to the next page, Dr. Lee's gaze rests on the word "lysosomal enzymes." He recalls what he learned in biochemistry class, a substance that is released after death, speeding up the breakdown of tissues.

"It's like the 'scavenger' in the body suddenly loses control," he muttered, "and begins to devour the cells that once protected."

Dr. Lee stood up and walked to the window of the laboratory. Sunlight shines through the blinds, casting streaked shadows on his white coat. His mind drifted to the imperceptible changes, imagining the slow accumulation of gas in his body.

People are also animals, why do people stink so quickly after death but pork and mutton don't do so quickly?

"These gases eventually escape from the ears, nose and other openings," he whispers, "as if the body is telling its final story."

Back at the table, Dr. Lee's attention turned to corpse spots—the conspicuous marks that appear on the skin after death. He recalls the words of a professor of forensic science: "Corpse spots are like the time mark of death.

Dr. Li picked up a pen and drew a series of graphs in his notebook to show how the color of the corpse spots changed over time. Even after death, the body continues to send us messages," he thought, "and we just need to learn to 'listen.'"

Dr. Lee leaned back in his chair and closed his eyes. In his mind, these post-death changes were like an accelerated movie. The disintegration of cells, the accumulation of gases, the discoloration of the skin, all these processes are intertwined to make up a complex picture after the end of life.

"Time," Dr. Lee muttered as he opened his eyes, "to appear so powerful and so ruthless in the face of death." He realized that it was these precise processes of change that provided forensic scientists with key clues to unravel the mystery of death.

People are also animals, why do people stink so quickly after death but pork and mutton don't do so quickly?

Dr. Lee stood up and straightened his lab coat. He knows that understanding these processes is not only essential to his work, but also helps people better face the fragility of life.

With this new realization, he is ready to continue his quest to uncover more mysteries about life and death.

However, Dr. Lee realised that this practice could have accelerated the corruption process. His brow furrowed slightly, pondering the contradiction between tradition and science.

Then his mind turned to the disposal of animal carcasses. Dr. Lee recalls what he saw in the morning at the wet market, where the butchers expertly handle the fresh pork.

"How swift they moved," he recorded in his notebook, "to bleed, to dehair, to remove the entrails, all in one go."

People are also animals, why do people stink so quickly after death but pork and mutton don't do so quickly?

Dr. Lee realised that this efficient treatment not only kept the meat fresh, but also effectively prevented the growth of bacteria. "That's why we don't smell bad smells in the market," he realizes.

Dr. Lee leaned back in his chair and rubbed his temples. These differences made him realize the huge impact of the way he was treated on the speed at which a corpse decomposed. "Our respect for the deceased," he whispered, "may have accelerated corruption."

He closed his notebook, stood up, and walked to the window. Outside, in the garden of the hospital, life goes on. Dr. Lee's gaze looked beyond the lush trees, as if searching for some kind of answer.

"Perhaps," he thought, "we need to find a way to respect tradition and use scientific knowledge to better protect the remains of the deceased."

With these thoughts in mind, Dr. Lee turned back to his desk. He knows there's a lot to be said about the topic. And these discoveries are not only about science, but also touch the depths of human nature.

People are also animals, why do people stink so quickly after death but pork and mutton don't do so quickly?

Dr. Lee sat in his office with several professional books and notes spread out in front of him. He decided to make an in-depth comparison of the rate of decay between human and animal carcasses, hoping to find out the key factors that contributed to the difference.

He begins by reviewing the process of decay of the human body. "Just a few hours after death," Dr. Lee whispered, his finger running his finger over the timeline in his notebook, "the human body begins to change significantly."

He remembered that the forensic science textbooks described blue or green marks on the skin, as if life was being lost at a rate visible to the naked eye.

Dr. Lee stood up and walked to the window, his eyes on the trees in the distance. His mind turned to the dead animals. "Interestingly," he said thoughtfully, "the carcasses of domestic animals such as pigs, cows, and sheep decompose much more slowly."

He returned to his desk and drew a simple comparison chart in his notebook.

People are also animals, why do people stink so quickly after death but pork and mutton don't do so quickly?

"It may have something to do with their body structure," Dr. Lee writes, "and the thick layer of subcutaneous fat and thick hairs may all play a role in slowing down spoilage."

"It can take one to three days for the carcasses to show obvious signs of decomposition."

Dr. Lee's eyes fell on the critical point of visceral disposal. He recalls what he saw in the morning at the wet market, where the butchers quickly and skillfully cleaned the entrails of the animals.

"This step is crucial," he drew a heavy line to his notes, "and the internal organs are a breeding ground for bacteria, and timely cleaning can greatly slow down the spoilage process."

In contrast, human internal organs are often not processed in a timely manner. Dr. Lee frowned, realizing that this could be one of the main causes of rapid decay in the human body. "Our respect for the deceased," he whispered, may have accelerated the process of corruption.

People are also animals, why do people stink so quickly after death but pork and mutton don't do so quickly?

Dr. Lee leaned back in his chair, closed his eyes, and collected his thoughts. In his mind, time and circumstance seemed to be in a silent race, determining the speed of corruption.

"It's not just a biological process," he thinks, "it's about culture, tradition and ethics."

Opening his eyes, Dr. Lee wrote the last line in his notebook: "Understanding these differences not only helps us better deal with the deceased, but also allows us to think more deeply about the nature of life."

He stood up and looked at the wall clock. It wasn't early, but Dr. Lee felt like he was one step closer to solving the puzzle. With these new realizations, he is ready to end today's exploration and look forward to more discoveries tomorrow.

Dr. Lee stood on the roof of the hospital, overlooking the bustling crowd below. His journey of discovery gave him a new perspective on life and death.

People are also animals, why do people stink so quickly after death but pork and mutton don't do so quickly?

"The way corpses are disposed of is not only a reflection of cultural differences," he whispers, "but also a reflection of our understanding of life." Dr. Lee thinks about how to find a balance between respecting tradition and using technology to better handle the deceased.

He took a deep breath and looked across the city's skyline. "Life is so fragile," Dr. Lee muttered to himself, "and it is precisely because we know that it will come to an end, that we should cherish every moment of the present moment."

With this realization, Dr. Lee turned away and prepared to return to work. He knew that this quest not only changed his perception of death, but also made him cherish the value of life even more.

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