I have been using Angel fritters alone for many years, but I have never been too satisfied with the fritters, texture, taste, color, fluffiness, crispiness, etc., and these effects are not good.
The taste and flavor of the fritters are insufficient, the taste of residual additives, the color is not golden enough, the appearance is not attractive, and the fluffy and crispy effect cannot meet the requirements of customers.
In order to use Angel fritters to puff up, better to make a fritter, improve the quality of the fritters, make the fritters more delicious, healthier, to meet the needs of consumers, I have been using Angel fritters to bullock, to test new fritters recipes, to test over and over again, I don't know how many times I have tried, anyway, every time with the fritter noodles, I will be with a pound of flour fritter noodles, and the business of the fritter noodles formula is different, tomorrow with this pound of flour fritter noodles fried fritters, and the business of the fritters face comparison effect, take a look, The fried dough sticks of the test are more satisfied, or the original formula is more satisfied. Every day when I fry fritters in the fritter business, I will experiment with making a pound of flour fritters every day, and I have been experimenting like this for many years. As long as the experimental churros formula is better, the old formula will be eliminated immediately, and the new formula will be used instead. The churros recipes I use in the fritter business will be constantly upgraded, and I won't use just one churro recipe all the time. Usually throughout the year, I upgrade a few churros recipes, and the texture and taste of the fritters will get better and better.
In the past month, I have used Angel fritters leavening agent to develop a very satisfactory fritter formula, which is much better than the various fritter formulas I have used before, the fritters are more fluffy and crispy, and the color of the fritters is more golden. And the texture and taste of the fritters are much better than all the previous used churros recipes. Below, I will share with you the recipe of the fritters that was successfully satisfied with this test:
Recipe for churros:
500 grams of Sifeng fritters flour, 5 grams of Angel fritters leavening agent, 2 grams of baking soda, 1 gram of stinky powder, 20 grams of soybean oil, 7 grams of salt, 7 grams of sugar, 320 grams of water.
Formulation Description:
The leavening agent in this fritter recipe is different from the leavening agent in the original used fritter formula. In the previous fritter recipe, only Angel fritters were added to the leavening agent, and only baking soda was added at most. At that time, no matter whether I used Angel fritter leavening agent alone to make fritters, or mixed with baking soda to make fritters, the quality of the fritters made would not meet my requirements. My requirements are mainly the texture of the fritters, the taste should be good, there can be no residue of any bad taste, and the only thing that can be made can be the flavor of the dough and the crispiness of the fritters, which is the goal of my experiment to make good fritters.
In the past month, I added stinky powder to the old formula to test making fritters, the amount of dough sticks I began to add, 1.5 grams per catty of flour, the expansion agent in the formula, only Angel fritters leavening agent and stinky powder, with such a fritter formula to make the taste of the fritters has changed somewhat, changed to crispy, since then I have found: stinky powder can improve the crispiness and fluffy effect of fritters, and at the same time, it can also make the color of the fritters more beautiful. But it has a disadvantage: the fritters will leave a little ammonia smell, that is, the bad smell of stinky powder, which will affect the taste of the fritters. If you can get rid of this smell, you can make more satisfying fritters with Angel fritter powder and Angel fritter leavening agent.
So, I did everything possible to find a way to remove the ammonia smell of stinky powder, at first, I found out from the Internet that tea water can remove the ammonia smell of stinky powder, so when I and fritter noodles, I added a certain proportion of tea water, the test results were not satisfied, so I gave up the test of tea water, and then found other methods.
Later, I found information from the Internet? White vinegar can also effectively remove the ammonia smell of stinky powder, so I immediately went to the test, but the test results were not satisfactory, and finally gave up the white vinegar test.
At that time, I thought that stinky powder was used as an ingredient for fritters, and this bad smell of ammonia could not be removed. I was disappointed when I got the news from a tourist: baking soda can effectively remove the ammonia smell left over from stinky powder to make fritters.
Here's how it happened: Recently, two loafers came to buy my fritters, and they just bought the kind of churros I experimented with, and this kind of churros is a churro recipe with stinky powder toppings.
As soon as the tourist eats this fritter, he asks me: Do you have stinky powder added to your fritters?
I said: add a little, not much, mainly Angel fritters leavening agent.
He told me: your fritters have a residual smell of ammonia, why not add a little more baking soda? Just add a little more baking soda and the ammonia smell will be gone, so try it later! After saying that, he walked away, and didn't tell me how to match? Hearing this, I'm going to do the experiment again tomorrow.
The first churro recipe to start the trial:
500 grams of flour, 10 grams of Angel fritters, 1 gram of baking soda, 1 gram of stinky powder, 20 grams of soybean oil, 5 grams of salt, 7 grams of sugar. With the results of this fritter recipe test, the taste of the fritters will have a little ammonia smell, but it is not serious, compared with the previous fritters made by the churros, the residual ammonia smell is much less, proving that baking soda can remove the ammonia smell, and what the tourists say is true. The churro recipe still smelled of ammonia, so I experimented further:
Start experimenting with a second churro recipe:
500 grams of flour, 6 grams of Angel fritters, 2 grams of baking soda, 1 gram of stinky powder, 20 grams of soybean oil, 7 grams of salt, 7 grams of sugar, 320 grams of water.
The result of this churros recipe test: the taste of the fritters did not smell of ammonia, and the ammonia smell was successfully removed with baking soda. From this churro recipe, I got the ratio of baking soda and stinky powder: that is, the proportion of baking soda should be more than twice that of stinky powder, so as to effectively remove the ammonia smell left by stinky powder to make fritters. Pay attention to the amount of stinky powder, the maximum dosage per pound of flour should not exceed 1 gram, so that baking soda can effectively remove the residual ammonia smell of fritters. If it is more than one gram, it will be difficult for baking soda to completely remove the residual ammonia smell of the fritters.
The second test of the successful fritters formula, although the baking soda completely removed the residual stinky powder smell of the fritters, I feel that the noodle fragrance of the fritters is not enough, the residual taste of the Angel fritters leavening agent, is a little heavier, in order to make the fritters better taste, I reduced the proportion of Angel fritters leavening agent in the fritters formula from 6 grams to 5 grams, and then the taste of the fritters made by the test is very satisfied, the bad taste of the Angel fritters leavening agent is not left, and the ammonia smell of the stinky powder is not left. Totally to my satisfaction.
Below, I will share with you the most satisfying fritters with my selfless dedication after the success of the test:
500 grams of Sifeng fritters wheat flour, 5 grams of Angel fritters leavening agent, 2 grams of baking soda, 1 gram of stinky powder, 20 grams of soybean oil, 7 grams of salt, 7 grams of sugar, 320 grams of water.
This is the base churro recipe. If you like to eat egg-flavored fritters, you can add an appropriate amount of egg wash to the fritters when topping. Note that when adding egg mixture, the proportion of water should be appropriately reduced. If you like to eat milk-flavored fritters, you can also add an appropriate amount of pure milk to the churro recipe. Note that after adding milk, the proportion of water should be appropriately reduced.
The content of this article is dry, and the sharing is basically over here. What have you learned? The fritters technology shared in this article is completely my personal practical experience, all dry goods, full of positive energy, if you can't understand it at one time, you can repeat it several times, you will definitely learn useful churros knowledge from this article.
