The edamame and peanuts planted by my mother-in-law are too thick to eat~
I think of my dad at this time of year, he will always cook a pot of spiced edamame peanuts as a snack ~
I brought a big bag to my father, and my father was so happy that he boiled a big pot and taught me how to do it~
I used the method taught me by my dad to make a pot out, and I ate it as a snack for chasing dramas, and I couldn't stop eating one after another, it was so enjoyable~
Today I don't want to share it, you can collect what you like to eat~
Spiced edamame peanuts
Prepare ingredients: peanuts, edamame, Sichuan pepper, cinnamon, star anise, bay leaves, ginger slices, dried chili peppers~
Method: Cut off the head and tail of edamame, clean it, pinch a small hole in each peanut after cleaning, so as to facilitate the flavor~ Pour 2 liters of water into the pot, add 50 grams of green onion and ginger, 3 grams of Sichuan pepper, 10 bay leaves, 10 grams of cinnamon, 15 grams of star anise, 8 chili peppers, 25 grams of salt, turn to low heat and cook for 15 minutes ~
Pour in the peanuts and cover the lid and boil over high heat, turn to low heat and cook for 15 minutes, pour in the edamame and boil over high heat, turn to low heat and cook for 10 minutes, turn off the heat and soak for 2 hours~
In fact, it is already very flavorful after cooking, but it will add more flavor after soaking for a while~ The weather is hot, come to a bottle of cold beer, with this edamame peanut, it is really standard~
When boiling edamame, you can add some oil or alkaline noodles to keep it green~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!